The GOODS from The Acorn

Vancouver, BC | Chef Brian Skinner has created a new menu to take full advantage of late summer ingredients. Starting next Thursday (August 14th), we’ll be offering Carrot Gnocchi with a goat cheese mousse, Chanterelle Pappardelle with garlic, corn and basil, and a Vegan Thai Basil Panna Cotta. New signature cocktails such as the “Stoned + Bitter” (rhubarb infused rum, amaro Nonino, Apricot and Bitter Almond Jam with crushed ice) will also be making refreshing appearances. Learn more about the restaurant after the jump…

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Tue-Thurs 5:30pm-1am | Fri-Sat 5:30pm-2am | Sun 5:30pm-12am
Dinner Menu served nightly until 10pm | Late Night & Bar Snacks Menu available after 10pm

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Head Chef / Owner – Brian Skinner
Chef de Cuisine – Joel Panlilio

ABOUT THE ACORN

Vegetarian, Vegan, Raw, Gluten Free options abound. Bar open until 2am with special bar menu starting at 10pm every night. No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner“Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun | CNN