Sipping Summer In Orofino’s “Celentano Vineyard” Gamay 2013

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by Treve Ring | From the stony, steep sided Similkameen Valley comes this single vineyard Cawston Gamay from Orofino. Planted in 1999 on sloping Stemwinder soils and granitic shale (gamay crushes on granite), this pale cherry-hued red should be your summer go-to.

Orofino Celentano Vineyard Gamay 2013

Because it’s hot out! You don’t want a giant, chewy, sweat-beading, muscular, heavy, oaked red. Too much work! You want this bright, fresh, light red – tart and earthy rhubarb acidity to refresh you and your palate, and finely spiced tannins to take on your dinner. This savoury, lissom red is laced with cured meats, wild strawberry, a swipe of stony minerality throughout, and an alluring bitter cherry note on the finish. Serve slightly chilled, and this versatile wine will suit anything from grilled pizza to charcuterie to salmon. Only 100 cases produced, so get on it.

I put 5 questions in front of winemaker, sports coach dad, fellow ping pong advocate, outdoor pizza oven afficianado, Similkameen stalwart and co-owner, along with his equally active wife Virginia, John Weber.

Straight up – why did you make this wine? We started taking these grapes in 2007. This style came out in 2010. We just loved the freshness and unmasked fruit that comes from these grapes. We started drinking a lot of Cru Beaujolais and thought we might try to imitate that style and see what we could do in BC with Gamay.

Where are the grapes from? A little vineyard about a 5 minute walk from the winery. It is owned and managed by an Italian couple Antonio and Carmela Celentano. They grow mostly Riesling but have a tiny little section of Gamay that comes to us. Shale and rocks all over the place. It is a stunningly beautiful vineyard. We make around 100 cases a year.

Your ideal pairing with these wines would be…? Summer. We chill it down just a bit and barbeque some sausages or roast a chicken in our cob oven. It is also a terrific Thanksgiving turkey wine with savoury stuffing.

Favourite BC wine, other than yours? Our friends Rhys Pender and Alishan Driediger from Little Farm Winery just down the road from us are making delicious Rieslings and Chardonnays – wines that have Similkameen Valley written all over them.

What do you drink when you’re not drinking BC wine? Can I say BC craft beer? Our cellar has a good mix of old world stuff. Chablis, Cru Beaujolais , Loire. We have a soft spot for dirty Spanish wines. Things with a little bit of funk are always fun to try and talk about. We drink Rieslings from Australia too.

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