The GOODS from La Pentola
Vancouver, BC | La Pentola’s Famiglia Supper Series invites you to a Tuscan-inspired grigliata on June 29th, hosted by Chef Lucais Syme. Join us and dine family-style at a communal table with your neighbours and friends. This 10+ course dinner pays homage to Italian summer grilling, and will feature a nose to tail boar dinner from the grill, alongside farm fresh vegetables, pasta, and grilled seafood. Tickets are $55. Reserve soon as seating is limited!
Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later
Chef / Owner – Lucais Syme
General Manager – Ricardo Ferreira
About La Pentola
Chef Lucais Syme delivers rustic Northern Italian inspired cuisine at La Pentola della Quercia inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.
“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun