The GOODS from Quail’s Gate Winery
West Kelowna, BC | Quails’ Gate’s Old Vines Restaurant offers an excellent venue to build or continue your career in the culinary arts. Opportunities exist for advancement and gaining knowledge of pairing wines with the bounty of ingredients we are so fortunate to have in the Okanagan Valley. Our belief in farm to table cookery marries well with our family business values and philosophy. We are currently seeking experienced, energetic and passionate individuals to join our culinary team in the following full time positions…
Sous Chefs will run the kitchen in the absence of the Executive Sous Chef and Culinary Director/Winery Chef. Applicants should have successfully completed a formal chef training program & have their Inter Provincial Red Seal, along with the Food Safe Level 2 Certificate. They should also have a minimum of 2+ years of experience cooking, preferably in fine dining establishments in a leadership position and demonstrate excellent saucier skills and complete understanding of meat and fish butchery.
Experienced Cooks will achieve the Quails’ Gate standard of culinary excellence, through food preparation and direct front line cooking of meals during service. Previous experience in a similar role is required, preferably in a fine dining establishment. Level 1 Food Safe Certificate is also required.
If you are seeking a position with a dynamic winery that is intent on establishing itself as Canada’s leading premium brand, please submit your resume with covering letter to Human Resources in person or by email at employment [at] quailsgate.com.