The GOODS from The Acorn

Vancouver, BC | Chef Brian Skinner has created a new menu to kick off The Acorn’s second Summer season!  We will be bringing back some old favourites (such as the Strawberry & Tomato Gazpacho and the Heirloom Panzanella Salad with toasted focaccia) but we will also have some new items for you to try – we’re excited to introduce a Beet & Hemp Seed Pate as well as a new RAW Zucchini Linguini with Mint & Walnut Pesto. Not only does summer bring new items to our dinner menu, you can expect to see a few new signature cocktails too! It all starts Thursday June 12th with new items rolling onto the menu throughout the week.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Tue-Thurs 5:30pm-1am | Fri-Sat 5:30pm-2am | Sun 5:30pm-12am
Dinner Menu served nightly until 10pm | Late Night & Bar Snacks Menu available after 10pm

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Head Chef / Owner – Brian Skinner
Chef de Cuisine – Joel Panlilio

ABOUT THE ACORN

Vegetarian, Vegan, Raw, Gluten Free options abound. Bar open until 2am with special bar menu starting at 10pm every night. No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner“Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun | CNN