The GOODS from Campagnolo
Vancouver, BC | The month of June marks the end of spring and the beginning of summer, providing just a hint of the incredible bounty still to come. Chef Nathan Lowey of Campagnolo Restaurant is determined to end the season with a sweet finish by bringing back the popular supper series: Just Like Dinner at Nonna’s. Every Tuesday night in June, Campagnolo Restaurant will serve up a hearty, classic Italian meal paired with a R&B Brewing Co. draught beer for the easy-to-swallow price of $22. Each dish is lovingly prepared with seasonal ingredients sourced from local farmers and purveyors. Get the details after the jump…
Nonna’s 2014 Spring Calendar
June 3
Classic Spaghetti and Pork Meatballs
garlic cheese toast
June 10
Veal Parmesan
Glorious Greens salad, mustard vinaigrette
June 17
Roasted Local Free Range Chicken
warba nugget potato agro dolce, braised hearty greens
June 24
Smoked and Roasted Pork Coppa
soft polenta, rapini, radishes, pan juices
Just Like Dinner at Nonna’s Details:
Dates: June 3, June 10, June 17 and June 24
Time: Dinner is served at 6PM Sharp
Price: $22
Address: 1020 Main Street, Vancouver, BC
Website: campagnolorestaurant.ca
Reserve: Reservations* must be made in advance by calling 604.484.6018
*a credit card is required at the time of booking.
Details
1020 Main St, Vancouver, BC V6A 2W1 | MAP
Tel: 604-484-6018
Web: www.campagnolorestaurant.ca | Twitter | Facebook | Instagram
Email: [email protected]
Campagnolo is open seven days a week serving dinner starting at 5pm and lunch from 11:30am – 2:30pm with brunch offered on the weekends. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of Campagnolo’s alla famiglia group menus.
Gallery
The Team
Chef de Cuisine | Nathan Lowey
Restaurant Manager | Colin Turley
Bar Manager | Peter Van de Reep
Director of Operations & Proprietor | Tim Pittman
Proprietor | Robert Belcham
Proprietor | Tom Doughty
About Campagnolo
Campagnolo serves rustic Italian dishes inspired by the Piedmont and Emilia Romagna regions of Italy, and made with integrity from locally sourced seasonal ingredients. The dining room buzzes with engaging energy while the wine lounge offers a cozy and intimate haven. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveler and is consistently recognized at the annual Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver’s downtown core.
Reviews
“Campagnolo, to me, is the perfect neighbourhood restaurant.” – Mia Stainsby, The Vancouver Sun
2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham
“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Best New Restaurant, Gold
“Affordably chic, with a slightly hipsterish vibe, a farmers’ market almost on its doorstep, and a neighbourhood pricing philosophy.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Design of the Year, Silver
“Marc Bricault’s skill as a bricoleur (basically, one who uses materials at hand) works a quirky magic while never veering into kitsch.” – Vancouver Magazine
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