“Krokodile Pear” In Kitsilano Is On The Hunt For A Manager

Krokodile Pear is located at 1867 West 1st Avenue in Kitsilano | Vancouver, BC | www.krokodilepear.com
Krokodile Pear is located at 1867 West 1st Avenue in beautiful Kitsilano | Vancouver, BC | www.krokodilepear.com

The GOODS from Krokodile Pear

Vancouver, BC | Krokodile Pear is currently seeking a talented Store Manager located at our Kitsilano location. A day in the Life of a Store Manager includes being responsible for leading a team of juicetenders and handling all performance management issues in consultation with the owner; training staff on store policies, procedures, and the benefits of our products; being the first point of contact for the owner for all HR and store issues; being responsible for ordering produce, supplies and equipment for the store; creating store targets and goals in consultation with the owner and leading the team to meet desired objectives; managing staffing schedules; educating customers on the many features and benefits of our products; preparing and serving beverages in a fast-paced environment while providing exemplary customer service; executing proper cash handling procedures; and pressing juice using a large commercial grade, cold-press juicer while adhering to all safety and sanitary guidelines. Please submit your resume and cover letter to work [at] krokodilepear.com. Please submit your resume and cover letter ASAP as interviews will begin immediately. We thank all applicants for their interest, however only candidates selected for an interview will be contacted. Find out more about the position after the jump…

Must Haves:
· 2 – 3 years of experience working in a high volume food service organization in an Assistant Manager / Store Manager capacity
· Desire to grow with the organization
· Ability to proactively create new systems and procedures at the store level; A Store Manager who thrives when implementing changes rather than someone who simply follows existing protocols
· Passion for natural, organic foods and for living a healthy lifestyle. You don’t have to be an expert – we just strongly encourage you to share your journey with our customers and with our team
· Fun, optimistic and friendly personality!
· Ability to thrive in a dynamic, always changing, entrepreneurial organization
· Flexible work schedule that may include weekends and holidays
· Demonstrated ability to provide exemplary customer service preferably drawing from experience in a similar role

Please submit resume and cover letter to: work[at]krokodilepear.com.



1867 West 1st Avenue | Vancouver, BC
Owner: Nick Lewis
Web: www.krokodilepear.com | Facebook | Instagram | Twitter


  • Up Close Tasting Flight
  • Up Close Pouring Juice
  • Store Panarama Shot
  • Green Juice With Blurred Juice Taps
  • Front Counter With Juice Taps
  • Exterior Wide Shot
  • 3 Smoothies with Blurred Juice Taps

About Krokodile Pear


Krokodile Pear is a 100% organic, cold pressed juice and smoothie bar located at 1867 West 1st Avenue, in Vancouver. Krokodile Pear is the brainchild of the owner and founder Nick Lewis. Through learning more about the food that we eat and our modern food system, Nick was frustrated with being pulled in different directions from food manufacturers and the media with fad diets, and the relentless pursuit of eating nutrients, rather than food. After blocking out the conflicting food science of what we should be eating, Nick started to focus on simply eating a diet rich in organic vegetables and fruits. Nick bought a Vitamix blender and a juicer and started to notice huge changes in his health as juices and smoothies were such a convenient, delicious and accessible way to eat and drink an abundance of vegetables, fruits, nuts and seeds. Nick saw a need for a place for people that were frustrated with the current juice bars and cafes in Vancouver, who were looking for something that was quick service to meet their busy lifestyle, was fun and inviting, but didn’t compromise their values, or their health.

While learning more about juicing, Nick learned that cold press juicing was the best way to create the highest quality juice, as there is no heat involved to break down nutrients and enzymes found naturally in vegetables and fruits. Nick also knew that this process can be time consuming, so he designed a system where fresh pressed juices are served on tap which allows Krokodile Pear to serve juices quickly and allows the customer to customize their juices to their preference. Smoothies are also created from cold pressed juices, and are blended with avocado, banana and various other additions such as chia, hemp and flax seeds, and raw, vegan protein powder.

To capture the design of Krokodile Pear Nick turned to Moeski Design for the interior, and Spur + Boot for the graphic design elements. Krokodile Pear is a sophisticated and elegant space, with lots of white glossy elements and warm lighting for a more mature juice bar experience. The juice tap system is the main feature of the space, and elements were added to give the customer the feel of a wine bar, rather than a traditional juice bar; juices are poured from wine taps, and shots and tasting flights are offered at bar seating. Bold graphics are used throughout, complete with an eye-catching spiral design on our interior glass window that boldly proclaims the values and our vision for the brand.

In addition to juices and smoothies, Krokodile Pear features plenty of organic, vegan snacks with specific attention paid to small, local suppliers. Krokodile Pear works with suppliers such as Organic Lives, Tao Organics, and Zimt Chocolate to showcase the best 100% organic, artisinal products Vancouver has to offer.




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