Bestie Serving Up Three Special “Freigeist” German Beers On February 12th

Bestie is located at 105 East Pender Street in the heart of Chinatown | Vancouver, BC | 604-620-1175 | www.bestie.ca
Bestie is located at 105 East Pender Street in the heart of Chinatown | Vancouver, BC | 604-620-1175 | www.bestie.ca

The GOODS from Bestie

Vancouver, BC | We’re excited to announce a special event featuring beer from a very interesting and important German microbrewery. The Freigeist Tap Takeover will be held at Bestie on Wednesday February 12 starting at 6pm. Freigeist is the experimental offshoot of Cologne’s revolutionary small brewery, Braustelle, which strives to break the chains of industrial brewing by reviving and updating Germany’s unique, historical beer styles.

For the first time ever in Canada, (and for one night only!) we’ll be pouring three different Freigeist taps. The Bestie kitchen will be serving up brand new food and dessert specials designed to pair beautifully with the beers. Adam Henderson of Copper & Theory, the agency responsible for bringing Freigeist to BC, will be in attendance pouring steins, talking beer, and generally being handsome. Don’t miss this chance to raise a glass of these extremely rare German microbrews!

No tickets required. The event is open to everyone 19+ but seating is limited. First come, first served. Good times and great beer guaranteed!

DETAILS

105 East Pender St. | 604-620-1175 | Vancouver, BC
Web: www.bestie.ca | Twitter | Facebook | Instagram

GALLERY

  • Currywurst Forks | Bestie
  • Clinton & Dane | Bestie
  • Currywurst & Fries | Bestie
  • Happy Sausage | Bestie
  • Pender in the 60's | Bestie
  • Sausages | Bestie
  • Pretzel Dough | Bestie

THE PEOPLE

Clinton McDougall & Dane Brown, co-founders

ABOUT BESTIE

Bestie is a friendly little sausage and beer parlour in the heart of Vancouver’s Chinatown. Inspired by German street food, Bestie serves up a selection of finely crafted sausages, hand cut fries, tasty side salads, fresh baked pretzels, and Chinatown’s finest currywurst. We work with master butchers and urban farms, whole ingredients, and sustainably raised meats. We’ve got three curated taps of local beer, some odd German bottles, both colours of wine, and a storied selection of schnapps. Bestie is open for snappy lunches, friendly dinners, late night eats and thirsty visits anytime. Just look for the neon sausage.

There are 0 comments