The GOODS from Mission Hill Family Estate

West Kelowna, BC | Mission Hill Family Estate is proud to announce its partnership with the Vancouver Aquarium’s Ocean Wise program as part of its commitment to help raise awareness and increase fundraising for sustainable seafood in British Columbia. During the Dine Out Vancouver Festival from January 17th to February 2nd, 2014, Mission Hill will donate $1 from every bottle of Rootstock by Mission Hill sold at participating restaurants to support the Vancouver Aquarium’s Ocean Wise program, supporting sustainable seafood choices to ensure the health of our oceans for generations to come.

Launched in the fall of 2013, Rootstock by Mission Hill is the newest addition to the Mission Hill Family Estate portfolio of award-winning wines. It is a series of wines available exclusively to restaurants, hotels, and on premise establishments. The name Rootstock along with the bottle’s distinct label design illustrates Mission Hill’s deep connection to viticulture, precision farming and the art of fine winemaking. Rootstock epitomizes the philosophy that everything begins in the vineyard. For more than three decades, this belief has propelled the Mission Hill viticulture and winemaking teams and driven their sustainable farming and winemaking practices.

Throughout the Dine Out Festival 2014, Rootstock by Mission Hill will be available at all of the participating restaurants in Vancouver that are listed after the jump.

Fairmont Hotels & Resorts – www.fairmont.com
Glowbal Group – www.glowbalgroup.com
Rocky Mountain Flatbread Co. – www.rockymountainflatbread.ca
The Fish House in Stanley Park – www.fishhousestanleypark.com
The Lobby Food + Drink at the Pinnacle Hotel – www.pinnaclepierhotel.com
The Observatory at Grouse Mountain – www.grousemountain.com
Shaughnessy Restaurant at Vandusen Garden – www.shaughnesseyrestaurant.com
Village Taphouse – www.villagetaphouse.com

Mission Hill Family Estate is the Official Wine Partner of the Vancouver Aquarium, and a Proud Partner of Vancouver Aquarium’s Ocean Wise Program. Mission Hill Family Estate is also proud to have been named ‘Canadian Winery of the Year’ at the 2013 WineAlign National Wine Awards.

About Mission Hill Family Estate

“The centerpiece of the Canadian wine tourism industry…understated wines which rank among the country’s best and the Terrace Restaurant on the estate’s front lawn is one of the most glorious dining experiences around.” Travel & Leisure Magazine, February 2008

Located in the heart of British Columbia’s Okanagan Valley, Mission Hill Family Estate is a family-owned winery that crafts boutique wines. Majestic mountains, scenic lakes, and lush orchards encase the winery’s dramatic architecture and culminate in a setting that celebrates wine, food and the arts. Our Chief Winemaker John Simes, uses a ‘pruning to bottle’ program for the viticulture to winemaking process that ensures all our wines reflect the origin and unique character of the Valley. Visit us at the winery’s Education Centre for workshops and seminars on tastings, viticulture, wine and food pairings and more or enjoy our elegant tasting salons which provide a luxurious setting for an exclusive sampling of Mission Hill Family Estate wines.

We invite you to join us for patio dining at The Terrace and enjoy lunch or tapas overlooking our lush vineyards. Our Winery Chef’s innovative culinary style of Cuisine de Terroir, a seasonal and regional approach to gastronomy, is globally influenced, but locally crafted. Our Chef selects only the freshest local ingredients and seasonal fare is handcrafted to compliment our wines. Year round private dining is also available with the pinnacle Chef’s Table dining experience, an intimate evening with our renowned Winery Chef.