The GOODS from La Pentola

Vancouver, BC | La Pentola’s Famiglia Supper Series kicks off 2014 with a hearty winter dinner on january 26th featuring traditional dishes from the Trentino region of Italy. Join us at 6pm to dine family style at a communal table with your neighbours and friends. This 10+ course dinner will feature dishes including canederli ‘bread dumpling,’ zampone ‘stuffed trotters,’ tortellini, and local Windsor Meats venison. We encourage you to reserve early as seating is limited. Dinner will be served at 6pm. The cost is $55 per person. Learn more about the restaurant after the jump…

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef / Owner – Lucais Syme
General Manager – Ricardo Ferreira

About La Pentola

Chef Lucais Syme delivers rustic Northern Italian inspired cuisine at La Pentola della Quercia inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun