The GOODS from Big Lou’s

Vancouver, BC | Though it’s not listed on any official holiday calendars, Superbowl Sunday is one of the biggest days of the year for sports fans. Again this year, Big Lou’s Butcher Shop has created a lineup of take-home party favourites to fill the Superbowl weekend with delicious local-sourced and hand-crafted flavours.

Big Lou’s Superbowl lineup includes heat and eat Superbowl Party Packs, Porchetta and Spicy Italian Meatloaf sandwich platters, along with brand-new items like nacho and fried chicken kits, and a delicious Duck Confit Mac & Cheese. Big Lou’s famous chicken wings will also be available, either smoked or hot.

In addition to this menu, all of Big Lou’s classic party platters and specialities like Turduckens will also be available for Superbowl weekend. Call or visit Big Lou’s Butcher Shop to order your locally-sourced Superbowl weekend goodness. Take a closer look after the jump…

2014 Big Lou’s Butcher Shop Superbowl Lineup

Superbowl Party Pack for 6 or 12

chicken wings – smoked or hot wings 5 wings /person
pulled pork mac and cheese – house made bbq pulled pork, homemade macaroni and cheese
natural beef burger patties – 1 patty /person
all beef wieners – 1 wiener per person
Sausage roll bites – 2 per person
honey garlic pork riblets 5 per person
chili con carne 180ml per person
serves 6 for 95$, serves 12 for 180$

Pulled Pork Mac and Cheese
big lou’s bbq pulled pork, housemade macaroni and cheese
Large pan (1 kg) $12

Duck Confit Macaroni and Cheese
house made duck confit, wood smoked bacon, handmade sausage, housemade macaroni and cheese
Small Pan $12

Italian Slider Platter
big lou’s spicy italian meatloaf sliders on ciabatta buns with grana padano parmesan
20 pieces $36

Free Run Chicken Wings
locally raised non medicated chicken wings, smoked or hot wings
$9.99/lb

Nacho Kit
a turkey roaster full of tortilla chips with all the fixings: Big Lou’s taco beef, shredded cheddar and jack cheese, jalapenos, black olives, scallions, sour cream and pico de gallo
serves 6 for $35

Chicken Shack fried chicken kit
1 naturally raised (~5lbs) maple hills chicken, cut (10 pieces) for frying and marinated in buttermilk our chicken shack seasoned flour for breading
$28

Porchetta Platter
a 5 lb porchetta roasted and ready to serve with baguettes, chimichurri and pickled banana peppers
serves 10 for $79

Also See our menu of meat and cheese platters, contact us for superbowl turducken or ham orders. All items available Jan 31-Feb 2.

Details

269 Powell Street | Vancouver, BC
Telephone: (604-566-9229
Web: www.biglousbutchershop.com
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About Big Lou’s Butcher Shop

Located in a bright heritage storefront at the corner of Gore and Powell Streets, Big Lou’s Butcher Shop has brought traditional European boucherie-inspired butchery and preparation to Vancouver’s East side culinary community and residents. Big Lou’s combines a retail butcher operation, a New York-style deli sandwich counter, boucherie-based catering services, butchery classes and a unique event and dining space into one place.

In a tribute to old world butcher shops, Big Lou’s Butcher Shop supplies a diverse selection of meats from award-winning local suppliers like Polderside, Pemberton Meadows, Sloping Hills and Two Rivers along with seasonal game and imports. The shop is hands-on, with a focus on head-to-tail butchery and in-house handmade products like sausage, charcuterie, stocks and sauces–all made as much as possible using our own home-grown herbs. The guiding principle throughout is to have all processing done in house under the watchful eye of our team. To serve the full spectrum local residents, Big Lou’s Butcher Shop also stocks a selection of certified meats and poultry alongside the small farm choices to offer the widest range of price points to customers.

Big Lou’s Butcher Shop is in the traditional butcher shop style with an in-house cutting area, large display case and expert staff crisply-dressed in traditional oxford shirts and aprons. Along with meats, the product offering also includes an ever-changing menu of house made fresh sausages, charcuterie, pates, stocks, gravies, demi-glaces, and other dressings and ingredients. The focus on rubs, marinades and grilling accompaniments makes Big Lou’s the one stop for expert advice and quality ingredients before any BBQ.

The sandwich counter is dedicated to true deli-style sandwiches built around traditional cooked, cured and smoked meats. All the sandwiches are built around great flavours built into fresh breads and detailed authentic recipes. Reflecting the diversity of the City, sandwich favourites include the Banh Mi and Bulgogi Chicken alongside classics like in-house made Pastrami, Porchetta, Roast Beef and Meatball.

Big Lou’s Butcher Shop also offers catering and butchery classes The catering is based on the deli menu and also includes with a range of custom menu options and special requests. Big Lou’s is also available for event including reception style or seated dinners in the great naturally-lit, character shop space. The market-driven menus will emphasize rustic French and Italian tastes and focus on integrating fresh, sustainable Pacific Northwest ingredients into those two great food cultures. Butchery classes span sausage-making and basic butchery to whole carcass work and game butchery.

Butchery is again at the forefront of food culture in Vancouver and Big Lou’s has been a leader in reintroducing traditional, artisanal butchery skills to Vancouver’s vibrant food scene.