The GOODS from Campagnolo & Campagnolo Roma
Vancouver, BC | Main Street’s Campagnolo and Hastings-Sunrise’s Campagnolo ROMA are both serving up family-style feasts on New Year’s Eve. Alla famiglia groups of 4 or more at Campagnolo will receive multiple dishes of antipasti, primi, pizza, secondi and dolci for $48 per person from 5pm until close. To reserve, call 604-484-6018. At ROMA, it’s a chef’s choice feast of antipasti, primi, pizza and dolci priced at $39 per person for parties of 2 or more with bookings from 5pm until close. Call 604-569-0456 to reserve. Note that a credit card number is required at the time of booking at both restaurants and that reservations are only available for the New Year’s Eve menu. Learn more about both restaurants after the jump…
Details
1020 Main St, Vancouver, BC V6A 2W1 | MAP
Tel: 604-484-6018
Web: www.campagnolorestaurant.ca | Twitter | Facebook | Instagram
Email: [email protected]
Campagnolo is open seven days a week serving dinner starting at 5pm and lunch from 11:30am – 2:30pm with brunch offered on the weekends. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of Campagnolo’s alla famiglia group menus.
Gallery
The Team
Chef de Cuisine | Nathan Lowey
Restaurant Manager | Colin Turley
Director of Operations & Proprietor | Tim Pittman
Proprietor | Robert Belcham
Proprietor | Tom Doughty
About Campagnolo
Campagnolo serves rustic Italian dishes inspired by the Piedmont and Emilia Romagna regions of Italy, and made with integrity from locally sourced seasonal ingredients. The dining room buzzes with engaging energy while the wine lounge offers a cozy and intimate haven. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveler and is consistently recognized at the annual Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver’s downtown core.
Reviews
“Campagnolo, to me, is the perfect neighbourhood restaurant.” – Mia Stainsby, The Vancouver Sun
2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham
“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Best New Restaurant, Gold
“Affordably chic, with a slightly hipsterish vibe, a farmers’ market almost on its doorstep, and a neighbourhood pricing philosophy.” – Vancouver Magazine
2010 Vancouver Magazine Restaurant Awards – Design of the Year, Silver
“Marc Bricault’s skill as a bricoleur (basically, one who uses materials at hand) works a quirky magic while never veering into kitsch.” – Vancouver Magazine
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Details
2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: [email protected]
Web: www.campagnoloroma.com
Twitter | Facebook | Instagram
Roma is open seven days a week serving dinner from 5pm – 10pm and lunch from 11:30am – 2:30pm, and weekend brunch from 10:30am – 2:30pm. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of ROMA’s alla famiglia group menus.
Gallery
Key People
Proprietor| Tom Doughty
About Campagnolo ROMA
Located in the old Italian district of Vancouver’s East Village, Campagnolo ROMA serves rustic dishes inspired by the classics of Rome. The menu is simple, focusing on antipasti, pasta and pizza complemented by an extensive features board showcasing the freshest seasonal ingredients available. Quality, value and flavour drive the cocktail and wine program. The small yet comprehensive wine list offers Italian and B.C. options, while locally brewed beer and hand crafted cocktails round out the bar. The room is intimate and adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood accents and a few of Nona’s lampshades.
Reviews
“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.
“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.
2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham
“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine
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