The GOODS from Beaucoup Bakery & Cafe

Vancouver, BC | Ranging from treats for your cheese board, tea sets and sampler boxes to shortbreads, cheesecakes and beautiful plates for you to serve them on, Beaucoup Bakery is introducing 12 seasonal items to cover your holiday entertaining and culinary gift-giving this year. The following “12 Days of Christmas at Beaucoup” items will be introduced over the next couple of weeks, with all of the items available at the bakery starting December 1st. Get all the details after jump…

“Local Favourites” Sampler Gift Box
Small bottles & jars of Noble maple syrup, Cocolico caramel sauce, Vista D’oro jam and Mellifera Bees honey; along with tins of Jacobsen Sea Salt and Beaucoup’s own candied marcona almonds | $50

Candied Marcona Almonds
Made in-house and perfect for the cheese board | $7.50

Beaucoup Bakery Jam
A lovely jar of Beaucoup’s house-made jam for holiday brunch or to add to your own baking, available in Raspberry Violet and Orange Grapefruit Marmalade. | $16

Gift Bag of Mini Peanut Butter Sandwich Cookies
A Beaucoup favourite in mini form, packaged for sharing or for a delicious host gift. | $8

Herbed Brioche Wreath
A lovely addition to your cheese board | $5

Spiced Pear Cheesecakes
A seasonal dessert – buy a few for your own holiday dinner party | $4.50 for an individual size

Vietri Mug & Bellocq Tea Set
A gift tin of tea and a beautiful mug to serve it in | $60

Beaucoup’s Holiday Shortbread
A buttery treat available individually or packaged as a gift | $2.50 each or $10 for a bag of 4

House-made Syrups
Choose from Vanilla or Salted Caramel – add a splash to holiday drinks! | $12 per bottle

Chestnut Financiers
Delicate little creations made from candied chestnuts, available individually or in a gift pack | $2 each or $6 for a bag of 3

Gingerbread Cake with Red Fruits Jelly
A new seasonal dessert showcasing warm holiday spices | $5.50 for an individual size

Butter Tarts
They’re back – Beaucoup’s take on this decadent Canadian classic | $3.50

Items will be stocked daily, but those looking for bigger orders are encouraged to call ahead to the bakery at 604-732-4222 to ensure availability. Beaucoup Bakery is located at 2150 Fir Street at the corner of West 6th Avenue, and is open weekdays 7:00 am – 6:00 pm, and 8:00 am to 6:00 pm on weekends.

DETAILS

2150 Fir Street (@ 6th Avenue) | Vancouver, BC | V6J 3B5
Telephone: 604-732-4222
Web: www.beaucoupbakery.com | Facebook | Twitter | Instagram

GALLERY

THE PEOPLE

Jackie Ellis, baker and owner

ABOUT BEAUCOUP BAKERY

Beaucoup Bakery & Café opened its doors in December 2012, offering French-inspired pastries and childhood favourites with some smart, unique twists. The reason for opening Beaucoup Bakery was simple, to leave the world a happier place, even if through something as simple as a cookie. The company’s priority is to put care and pride into everything it does, from the ingredients used and the little details that go into the baking, through to the way the company treats valued customers and friends.

“At Beaucoup Bakery, we want to share amazing food, prepared with passion,” says owner and baker Jackie Ellis. “The biggest compliment we can receive is seeing someone’s eyes roll back and hear them say that it’s the best thing they’ve ever tasted! We strive to make people love food as much as we do!”

Beaucoup Bakery offers sweet pastries, cakes, seasonal tarts, cookies and viennoiserie, along with sandwiches made in-house—all of which can be enjoyed “to go” or in the charming 16-seat café. The café also includes a small retail area featuring hand-picked food and lifestyle items that match Beaucoup’s commitment to quality: coffee from Vancouver roaster 49th Parallel, Mellifera Bees honey, Lovely Home Idea linens, Black & Blum water bottles and Aquaovo thermoses.

HONOURS AND RECOGNITION

“The opening of Ellis’s South Granville bakery was delayed and then delayed again. And again. The resulting wait created a near-unmeetable expectation upon opening. Which, with the help of her perfect croissants and other transformative pastries, Ellis has been able to exceed.”
Western Living, March 2013 – 40 Foodies Under 40

WE Vancouver’s Best of the City 2013: Best Patisserie – 3rd Place
WE Vancouver, February 27, 2013

“Graphic designer turned boulanger Jackie Ellis opened her South Granville bakery just before Christmas, and made us wonder how we ever did without her decadent treats.”
Vancouver Magazine, Jan/Feb 2013