Brand New Food & Cocktail Menus Debut At “Uva Wine Bar” In The Moda Hotel

Uva Wine Bar is located at 900 Seymour St. in Vancouver, BC | 604-632-9560 | www.uvawinebar.ca
Uva Wine Bar is located at 900 Seymour St. in Vancouver, BC | 604-632-9560 | www.uvawinebar.ca

The GOODS from Uva Wine Bar

Vancouver, BC | Admired for its sleek design, noteworthy wines, creative cocktails and focused Italian-inspired menu, Uva Wine Bar has long enjoyed a devout following by Night. Now it’s time to meet Uva by Day. The sophisticated wine bar is launching a new menu for Day, welcoming guests with artisanal sandwiches, traditional Italian brodos and bracing hits of rich, velvety espresso. Inspired by classic Italian cafes, Uva will be serving up Milan-meets-Vancouver cuisine. Think sandwiches wrapped in butcher paper — Braised Pork Shoulder spiked with apple bacon jam and salsa verde; Confit Chicken & Prosciutto with grilled radicchio, fig marmalade and Grana Padano; or Vegetale with grilled zucchini, eggplant, roasted garlic aioli, olives and goat cheese — traditional Italian Brodo made just the way Nonna would and Zeppole, hot Italian fritters filled with delicious seasonal flavours.

“The menu for Uva by Day is hearty, satisfying and approachable, but it’s still seriously good food,” says Executive Chef Faizal Kassam, whose rustic Italian cuisine at Uva and sister restaurant Cibo Trattoria soars thanks in part to sound relationships with local suppliers. “We’re matching classic Italian techniques and flavour profiles with incredible local ingredients. I’ve really enjoyed every step of creating this menu.”

This week also marks the introduction of an enticing new list of cocktails created by Bar Manager Lauren Mote, who joined the team at Uva in September. “With this selection, I’m aiming for ‘complexity within simplicity’,” says Mote. “We’ve gone back to basics, showcasing top-tier spirits, bitters and terrific house-made ingredients in these seasonal and classical cocktails.” Highlights of the list include: Stemmed, a luscious blend of Syrah, spirits and Denman bitters; Minnow Grog, made with Flor de Cana Nicaraguan rum, Falernum, lime, Plum & Rootbeer bitters; Liberation, with Pere Magloire Calvados, Campari, Fino sherry, Lillet, Cascade Celery bitters; the smooth Chartreuse Milkshake, with Citadelle gin, green Chartreuse, cacao, lime and orange, Malagasy Chocolate bitters, egg white; and Gin-Gin Donkey, a refreshing mix of Beefeater gin, sage, ginger wine, lime, Grapefruit & Hops bitters.

Details

900 Seymour Street, Vancouver, BC V6B 3L9 | MAP
Telephone: 604-632-9560
Email: info@uvawinebar.ca
Web: www.uvawinebar.ca
Open for breakfast and lunch daily from 7am to 2pm
Open for dinner daily at 5 p.m.

Gallery

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The Team

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Executive Chef: Faizal Kassam
General Manager/Wine Director: Steve Edwards

Bar Manager: Lauren Mote

About Uva Wine Bar

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Enticing cocktails, refined wines, eclectic import beers — Uva Wine Bar, located adjacent to the Moda Hotel, is Downtown Vancouver’s newest enclave for connoisseurs of wines and spirits seeking a sanctuary that caresses the eye as well as the palate. From the finest charcuterie, to artisanal cheeses and to hard-to-find wine selections, indulge in Uva Wine Bar’s cosmopolitan, yet relaxed interpretation of a true Italian ‘enoteca’.

Uva Wine Bar epitomizes the spirit of its location in the heart of Downtown Vancouver’s arts and cultural district. Striking, yet inviting décor sets a bold statement. The elegant modernism of its interior design combined with the building’s historical elements, such as its delicate 1908 terrazzo floors, creates a unique, yet vibrant setting that must be experienced.

Steps away from the Orpheum Theatre, Robson Street, and some of Vancouver’s finest art galleries, Uva Wine Bar is the perfect beginning or end to your night out in the city.

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