The GOODS from Wildebeest
Vancouver, BC | This Monday night, Wildebeest will present a dinner to remember. Join us in our private dining room for a welcome cocktail followed by five delicious courses, each paired with a different delicious bourbon from the portfolio of Beam Global. Think Maker’s 46, Knob Creek Single Barrel, Basil Hayden’s and other beauties served straight up or as a cocktail best suited to each course. Tickets are $75, and very limited via email: eat [at] wildebeest.ca. Learn more about the restaurant after the jump…
Details
120 West Hastings Street | Vancouver, BC
Telephone: 604-687-6880
Email: [email protected]
Web: www.wildebeest.ca | Twitter | Facebook
Open for dinner service from 5pm to midnight, Tuesday to Sunday evenings
Gallery
The People
Josh Pape: Owner/Operator
James Iranzad: Owner/Operator
About Wildebeest
Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.
The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Wesley Young, from field to finish. Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.