The GOODS from JoieFarm

Vancouver, BC | We are looking for a Winery Cook for Crush at JoieFarm. Want to take a break from the city, dry out in the country and make some tasty, kick ass food in the land of harvest bounty for a bunch of hungry degenerate (and very grateful) ex-cooks, musicians and tree planters? Join the crush team. We are hungry, hungry folk during crush. Please feed us! Specifically, we are looking for a winery cook to work a day shift for about 6-8 weeks starting the week of September 22 – early November. JoieFarm has always fed our winery staff two hot meals a day during crush and this year we are looking for some outside help to help us do that. Contact Heidi Noble for all the details at 250-462-1980 or via email at heidi [at] joiefarm.com. Learn more about the award-winning winery after the jump…

DETAILS

2825 Naramata Rd, Site 5 Comp 4 | Naramata BC
Toll free: 1-866-422-5643 | Phone: 250-496-0073 | Fax: 1-866-834-4008
Email: [email protected] | Web: www.joiefarm.com

GALLERY

The Team

Owners: Michael Dinn and Heidi Noble
Winemaker: Heidi Noble
Sales, Marketing & Allocation Management: Michael Dinn

About JoieFarm

JoieFarm is owned and operated by Heidi Noble & Michael Dinn and is located on their farm on the beautiful Naramata Bench in the Okanagan Valley in the interior of British Columbia. JoieFarm is interested exclusively in the grape varieties of Alsace, Burgundy and Champagne which excel in the cool-climate, desert landscape of the Okanagan and Similkameen Valleys. We are particularly interested in making these wines because not only are they wines that we love and enjoy drinking, but we feel these varieties thrive and are relevant in our area. As young winemakers at the forefront of a new wine region, we are interested in exploring the potential and synergy between these aromatic varietals and their role in distinguishing the culinary West Coast of Canada as an emerging and unified cuisine.