Vancouverite’s Japanese Cookbook “Let’s Cooking” Needs Your Help

20130714175639-LetsCookingBook_Preview

One of our Strathcona neighbours, Japanese cooking instructor Hana Dethlefsen, has put together an uncomplicated and awesome-looking cookbook with the help of designer Chris von Szombathy.. It’s called Let’s Cooking, and she’s raising $7,000 to get it published. Her fundraising has been great after just two days (currently at $5,035), and she has another month and a half to reach her target. Give her a hand if you’re feeling flush and keen to get “cooking healthy, delicious, and authentic Japanese food with minimal fuss.” Man, that awasemiso soup with asuage and mushrooms looks so goooood!

——————————————————-
Honour Bound details the many cool things that we feel honour bound to check out because they either represent Vancouver exceptionally well or are inherently super awesome in one way or another

There is 1 comment

Everything You Need to Know About the Vancouver Food and Beverage Community Relief Fund

Here's a copy of the local effort's launch release with relevant links and details on how funds will be distributed:

Honour Bound

Just Stay the Fuck Away From Each Other

If we operate under the assumption that every person around us is infected, we'll get through this with fewer unnecessary deaths.

Over a Dozen Vancouver Chefs Band Together for New Event Series, KitchenAide

"We started with a broken industry. We’re still not perfect, but we know there’s a problem, and we want to fix it."

Chambar to Host Special Feast in Support of One of Its Veteran Servers

Chambar server Portia Pascuzzo is self-publishing a new book with the support of the restaurant and the hospitality community.