The GOODS from La Pentola

Vancouver, BC | La Pentola’s Famiglia Supper Series continues on Sunday, July 28th with a Summer Chicken dinner. Join us at 6pm to dine alla famiglia style at a communal table with your neighbours and friends. This month, chef Lucais Syme will feature Rossdown Farms free-run, organic chicken served with all your favourite Italian accompaniments. We encourage you to reserve early by calling 604-642-0557 or emailing info [at] lapentola.ca (June’s supper sold out fast). Dinner will be served at 6pm sharp. The cost is $55 per person for 10+ courses.

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef / Owner – Lucais Syme
Chef / Owner – Adam Pegg
General Manager – Jay Pare
Restaurant Manager – Ricardo Ferreira

About La Pentola

Adam Pegg & Lucais Syme of Vancouver’s award-winning La Quercia restaurant deliver artfully crafted, Northern Italian cuisine at La Pentola della Quercia inside OPUS Hotel Vancouver. Complementing the chef-duo, the city’s most passionate and experienced servers, each expertly trained in all aspects of the menu, skillfully present handmade pastas and “nose to tail” meat and fish dishes at this Vancouver hot-spot.