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Drinks Made With Elixirs From Pemberton Distillery

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We recently bought a bottle of Pemberton Distillery’s “Handcrafted Black Cherry, Mint and Lime Cocktail & Soda Elixir” at the Dundarave Farmers Market. To make their elixirs, they add fresh fruits and herbs to a base of Golden Cariboo Honey from Cariboo Apiaries in Lillooet. The result is a grounded and rich blend that isn’t too sweet, lending itself well to both soda and spirits. Lorien, who makes the elixirs herself, was at the market and recommended that we use 2 parts elixir to 1 part soda or suitable booze. Her advice has served us well and we’ve been enjoying different variations of it on hot afternoons ever since. If you’re feeling creative, try picking up a bottle at Edible Canada at the Market, the Dundarave Farmers Market on Saturdays, or, better yet, go on a road trip and visit the source in Pemberton, where you’ll also find great local spirits.

Pemberton Distillery Black Cherry, Mint and Lime Elixir | $12 | DETAILS

The Timely ‘Campfire’ Cocktail At Nomad On Main Street

This is a deliciously spicy little number of Eagle Rare bourbon, dry gin and dry vermouth complicated by ginger syrup, Angostura bitters and charred citrus. The potent, aromatic mix is then poured into a smoke filled rocks glass for the win.

South Africa’s Blankbottle 2015 ‘Moment Of Silence’

Seek and taste now, because there’s every assurance this exact wine will never be again. For the better. Crazy good value for this level of everything.

Brilliant, Food Friendly ‘Red Pilsner’ From Steel & Oak

Despite all the hop bombs, delectably balanced pale ales, and brett-conditioned saisons the organizers had secured, many of the bearded beer geek set in attendance preferred the nuanced charms of Occidental's perfectly executed Bohemian-style lager...

‘Sons Of Vancouver’ Coffee Liqueur — Launches Today

Without naming names, I can tell you this is NOTHING like that coffee liqueur that Mom spikes her morning cup of coffee with over the holidays...