The GOODS from The Bottleneck

Vancouver, BC | The downtown core has a new option for lunch dining, as The Bottleneck opens its doors Monday through Friday with a fresh daytime menu. The Bottleneck’s lunch menu features an array of delicious new options from meaty to vegetarian, vegan to gluten-free. Following the same direction as the evening menu, Chef Hugh Carbery focused on using natural, free range meats, Ocean Wise seafood, and locally sourced products wherever possible. Options/details after the jump…

Lunch options include:

Coconut Red Curry Soup ($9.00)
The Portobello Mushroom Wrap ($10.00)
Classic Grilled Cheese ($9.00)
Black Bean Salad ($10.00)
Pastrami on German Rye ($12.00)

Details

870 Granville Street | Vancouver, BC
Telephone: 604-739-4540
Web: www.thebottleneck.ca | Facebook | Twitter

Hours

Monday: 11:30am – 6pm
Tuesday: 11:30am – 6pm
Wednesday: 11:30am – 2am
Thursday: 11:30am – 2am
Friday: 11:30am – 2am
Saturday: 6pm – 2am
Sunday: 6pm – 2am

Gallery

The People

Chef: Hugh Carbery
Manager: Aaron Gibson
Promotions Manager: Juliana Moore

About The Bottleneck

Located below the historic Commodore Ballroom at 870 Granville Street. You’ll find a beautifully restored modern tavern in downtown Vancouver. The interior is warm, rustic and full of woodsy motifs. Boasting excellent service, great music and miles of booze-filled bottles, the experience is warm and wonderful on every level. The dinner and late-night menu is West Coast seasonal, featuring size-specific plates prepared in-house with fresh, organic, locally grown ingredients. Open Thursday to Sunday from 6pm – 2am.

Events are key to The Bottleneck’s community spirit. We feature music by local and international artists, weekly vinyl nights, Assembly: Sundays with DJ M!G!H! (free w/back alley entrance) and all sorts of other creative programming.

Featuring only the best, ripest and most exciting flavours, The Bottleneck’s menu offers a selection of smaller share plates such as Crispy Chickpeas, Mushroom Ragout and Roasted Squash Raviolis as well as chef Hugh Carbery’s take on classics like the Wedge Salad and Margarita Pizza. Bottleneck’s food is also a venture into meatier, more substantial dishes including Mole Chicken Tacos, Roasted Sablefish and the beautifully sculpted Chinese “Hamburger.” Add a tall pint of Radeberger, a glass of pinot or our signature cocktail, the ‘English Garden’ for amplified yum.

Press & Accolades

Dinner with Fred Penner at The Bottleneck | Vancouver Is Awesome

Bottleneck offers chilled out place to eat under the Commodore Ballroom | Georgia Straight

Inside Bottleneck Bar & Restaurant | Inside Vancouver

Pull up a stool at The Bottlebeck | Ion Magazine