The GOODS from Miradoro

Oliver, BC | Celebrate Mother’s Day on Sunday May 12th with a special brunch at Tinhorn Creek Vineyards destination restaurant, Miradoro. Located amongst the stunning views of the South Okanagan Valley wine country, Mother’s Day at Miradoro is sure to be memorable with Chef Jeff Van Geest and his talented team serving a spectacular brunch.

Menu highlights include orange blossom & cardamom sugar crepes with thick yogurt and fresh fruit ($15); poached eggs, chorizo migas and soffritto mojo verde ($18); ricotta gnudi, sweet peas and preserved lemon and mint ($22); as well as a selection of handcrafted sandwiches and classic Neaopolitan style pizzas. Details after the jump…

Mother’s Day brunch at Miradoro takes place on Sunday May 12th from 10:00am to 1:00pm. Reservations are recommended. Please see the full brunch menu attached. For more information, please call 250-498-3742 or visit www.miradoro.ca.

About Miradoro Restaurant

Miradoro Restaurant was named one of the “World’s Best Winery Restaurants” by Wine Access Magazine, and the Vancouver Magazine Restaurant Wards Best Winery/Vineyard Dining. Perched on the picturesque Tinhorn Creek Vineyards estate on the famed Golden Mile, the destination restaurant offers stunning views of the South Okanagan Valley wine country. Mediterranean-influenced cuisine by Executive Chef Jeff Van Geest showcases the region’s finest ingredients, while Sommelier Justin McAuliffe’s wine list highlights the award-winning wines of Tinhorn Creek Vineyards. Seamlessly integrating a modern look with the natural landscape and the more traditional design of Tinhorn Creek’s winery and barrel cellar, the 4,000-square-foot space features 65 seats indoors and 65 seats outdoors on a wraparound deck. Ample use of natural woods and cork creates a room that is simple, elegant — and lets the food, wine and view be the stars of the show.