The GOODS from Bistro Pastis

Vancouver, BC | For centuries, France has had a notable impact on global culinary culture. Bistro Pastis presents a series of tasting menus that take guests on a worldwide gourmet journey, showcasing a variety of international cuisines influenced by French cooking. Every two weeks, a 3-course menu featuring a different destination will be available for $49.

First stop: Vietnam. French food began permeating Vietnamese lifestyle after the French established a colony in Vietnam in the 1800s. Many French ingredients have been so seamlessly incorporated into Vietnamese cuisine that they now form an integral part of this rich culinary culture. From April 23 through May 5, guests can experience the vibrant flavours of Vietnam accented by classical French cooking techniques and ingredients.

And starting May 7, Bistro Pastis will showcase the incredible diversity of Moroccan cuisine. The effects of imperialism and international trade over the course of Morocco’s history are reflected in the remarkably eclectic flavour profile of its food. Cafes, pastries and wine are the hallmark of French colonization; each has been deftly woven into the fabric of Moroccan dining tradition. Menus after the jump…

Vietnamese Menu (April 23 – May 5)

Cured Salmon Salad Roll
Dungeness Crab, Jicama, Mint & Peanut Kaffir Lime Mayonnaise

or

Escargot Braised in Coconut Milk
Tamarind Oyster Mushroom & Tomato

or

Beef Carpaccio
Lime, Cilantro & Chili, Crispy Shallots, Fish Sauce

~

Pan Roasted Rockfish
Clams, Potatoes, Vermicelli Star Anise Lobster Broth

or

Lemon Grass Braised Beef Short Rib
Crispy Rice, Carrot & Radish Slaw

or

Prawn Stuffed Chicken Breast
Warm Brussels Sprout & Herb Salad, Creamy Peanut Sauce

~

Forbidden Black Rice Pudding
Fresh Mango Sabayon

or

Coconut Crusted Banana
Dark Chocolate, Condensed Milk & Coffee Ice Cream

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Moroccan Menu (May 7 – 19)

Roasted Tomato Salad
Eggplant, Mint, Feta Cheese

or

Creamy Mussel Soup
Saffron, Pumpkin,Coriander

or

Roasted Duck Kefta
Apricot, Pistachio, Pressed Yogurt

~

Le Couscous Royal
Grilled Lamb, Chicken, Merguez & Vegetables, Couscous & Harissa

or

Ras el Hanout Roasted Half Chicken
Sweet Potato Mash, Green Olive & Caramelized Onion R?gout, Preserved Lemon

or

Chermoula Mahi Mahi
Spiced Yellow Lentils, Slow Braised Campari Tomatoes

~

Roasted Fresh Figues
Honeyed Pear, Fromage Frais

or

Orange Blossom Yogurt Mousse
Pistachio Shortbread

Reserve: Seats can be reserved in advance by calling 604 731 5020 or by booking online at opentable.com/bistro-pastis

Price: $49 (tax and gratuity are additional)

About Bistro Pastis

Bistro Pastis is as close as you can get to Paris without a plane ticket. The menu features classic bistro fare (Coq au Vin, Bouillabaisse or Steak Frites for instance) served with a contemporary touch along with one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal. If you’re in a hurry or just meeting a friend for a drink, Bistro Pastis also offers prime people-watching seats along its traditional front-room bar.

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