The GOODS from Hawksworth

Vancouver, BC | Wine Director Bryant Mao presents an exclusive series of winemaker dinners this Spring at Hawksworth Restaurant, joined by representatives from much celebrated wineries in California & New Zealand. The series of three intimate dinner experiences will showcase the unique stories of Viader Vineyard & Winery (Deer Park, CA), Kumeu River Wines (Auckland, NZ) and Felton Road Wines (Central Otago, NZ). Guests will taste different varietals and vintages paired with exceptional cuisine from the Hawksworth kitchens while in the company of a member of the wineries’ winemaker team.

“My team and I selected these three remarkable wineries, as they each showcase both the distinct terroir of their respective wine region and grape variety in an exceptional way,” shared Bryant Mao. “I first came across Viader Vineyards in London and have always been a supporter; their use of a high percentage of Cabernet Franc in their reds produces a rounded finish and silky tannins. Kumeu River and Felton Road, both from lesser known New Zealand wine regions, are two of the best producers of my favourite grape varieties – Pinot Noir and Chardonnay – not only in New Zealand but potentially within all wine regions around the globe.”

On May 8th, third generation winemaker Paul Brajkovich of Kumeu River Wines on New Zealand’s North Island will host an intimate 18-seat dinner. Wine is in Paul’s blood; he grew up on the winery, which was established in 1944 by his grandparents and delights in sharing the distinct character of the wines with an international audience.

On May 29th, Chief Winemaker Blair Walter of Felton Road Wines brings a taste of Central Otago, New Zealand to Hawksworth Restaurant. With extensive cellar experience from Australia to Burgundy, Blair became winemaker at Felton Road in Central Otago for their inaugural 1997 vintage, which quickly earning them reputation as one of New Zealand’s top producers of pinot noir. Wines poured will include Felton Road’s “Central Otago” Riesling 2011, “Bannockburn” Chardonnay 2010, and two of their renowned Pinot Noirs: 2011 “Block 5” and 2011“Calvert”.

Kick-starting the series is the sold out Viader Vineyards & Winery dinner, hosted by Delia Viader on April 15th. Argentine-born Viader is a pioneer who brought the Bordeaux style of wine making and vineyard cultivation to California, leading to the elegant, complex wines Viader has been producing since 1986.

Ticket sales for this intimate winemaker dinner series are limited so act fast to secure your place. The Kumeu River Wines dinner is priced at $155 per person and the Felton Road dinner at $185 per person – prices are inclusive of tax and gratuity. Contact Hawksworth Restaurant’s Sue-Yen Lee on 604.605.3325 ext 1 or email [email protected] for more details.

Details

Rosewood Hotel Georgia on the corner of Georgia and Howe Street
801 West Georgia St. | Vancouver BC | V6C 1P7
Reservations: 604-673-7000 | Email: [email protected]
Web: www.hawksworthrestaurant.com | Twitter | Facebook
Parking: Street parking and nearby commercial parking lots, valet service nightly.
110 seats | 30 seat Bar & Lounge | 40 seat Pearl Room | 40 seat Art Room.
(The York Room on the 1st floor can accommodate 60 for dinner and 110 for a standing reception).

Hours

Dinner: 5:00pm – 11:00pm, 7 nights a week
Lunch: 11:30am – 2:00pm, Monday to Friday
Breakfast: 6:30am – 10:00am, Monday to Friday, from 7am on weekends
Weekend: 10.30am-2.30pm, Saturday & Sunday
Bar & Lounge: Late night bar menu til midnight

Gallery

The Restaurant Team

Executive Chef/Owner: David Hawksworth
Chef de Cuisine: Kristian Eligh
Pastry Chef: Wayne Kozinko
General Manager: Chad Clark
Wine Director: Terry Threlfall
Bar & Lounge Manager: Brad Stanton

About Hawksworth Restaurant

The personal dream of one of Canada’s foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a illustrious past with a radiant future. Embracing contemporary Canadian cuisine, the goal is to set forth a culinary legacy rooted in regional produce while celebrating the cultural diversity of Vancouver

Approachable menus reflect seasonality and spontaneity while demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark. Four distinctive dining rooms include an intimate bar area and an elegant private room, all designed to reflect the vibrancy and quality of the cuisine. Grown up and glamorous, yet relaxed and welcoming, Hawksworth Restaurant is poised to deliver an array of memorable dining experiences.

The York Room, Hawksworth Restaurant’s private dining room overlooking the Vancouver Art Gallery’s fountains, is one the city’s most historic and exceptional private dining and event environments. Taking its design inspiration from the 1920’s, the dramatic chandeliers and ornate heritage features create an elegant private dining room- perfect for intimate gatherings or the important executive dinner, lunch or breakfast meeting. The York Room can accommodate a booking capacity of 60 for a seated dinner, and 110 for a standing reception.

The Bar

Behind the bar, our passionate bartenders shake and stir expertly crafted classic cocktails that honour the mastery of pre-prohibition tipples. Made with fresh juices and herbs, house-made bitters and aromatic sprays, some are barrel-aged and designed with food friendly flavours in mind. Our rotation of carefully sourced wines and interesting craft beers, offer an array of accents to accompany the bar dining menu in a lively and laid back setting.

Art & Design

Created by Alessandro Munge, from the multi award winning Canadian interior design firm Munge & Leung, Hawksworth’s four distinct dining rooms include the leather-paneled Bar & Lounge, clubby and intimate; the glamorous Pearl Room, elegant and iridescent with pearl banquettes and a magnificent chandelier; the compelling and vibrant Art Room featuring a custom installation by internationally acclaimed local artist Rodney Graham, and the first floor York Room inspired by its 1920’s heritage where original features meet modern technology and huge arc windows overlook the Vancouver Art Gallery. This veritable chameleon of a restaurant delivers a range dining experiences suited to a variety of moods or occasions.

“Each design element, in addition to being functional, adds beauty, depth and appeals the senses, we really want people to experience the space on more then just a visual level, to appreciate its touch and feel and to really connect with it” – Alessandro Munge