The GOODS from The Acorn

Vancouver, BC |  Chef Brian Skinner has created a new menu to kick off The Acorn’s first ever Spring season! The launch this Friday night will see Rodney Graham and Jeremy Schmidt deejaying and include new dishes such as Grilled Asparagus Salad with pickled radish, house-made ricotta, hazelnuts, and lemon; gluten-free Stinging Nettle Gnocchi with morels, peas, mint, pine nuts, and crème fraiche; and back by popular demand: Lavender & Honey Crème Brulee! Of course, guests are also welcome to slip in before Friday to enjoy the last days of our Winter menu! Details about the restaurant after the jump…

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Tue-Thurs 5:30pm-1am | Fri-Sat 5:30pm-2am | Sun 5:30pm-12am
Dinner Menu served nightly until 10pm | Late Night & Bar Snacks Menu available after 10pm

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Head Chef / Owner – Brian Skinner
Sous Chef – Joel Panlilio

ABOUT THE ACORN

Vegetarian, Vegan, Raw, Gluten Free options abound. Bar open until 2am with special bar menu starting at 10pm every night. No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun