The GOODS from CinCin
Vancouver, BC | Since his return to Vancouver last year, Executive Chef Andrew Richardson has brought CinCin’s award-winning cuisine to new heights – while Restaurant Director Richard Luxton and his service team deliver unparalleled dining experiences to each guest. Choose from authentic Roman wood-fired pizzas, daily rotisserie additions, handmade pastas and Ocean Wise seafood – all executed with Chef Richardson’s Michelin-trained signature techniques. From quick power-lunches with friends to intimate client meetings and leisurely celebrations, the team at CinCin will make your weekday lunch plans both memorable and seamless. And with the arrival of spring comes the reopening of our heated terrace…
Ristorante Nightly from 5pm – midnight
Bar Nightly from 5pm – midnight
Late Menu 11pm – midnight
Lunch 11.30am -3pm, Monday – Friday
Andrew Richardson, Executive Chef
Richard Luxton, Restaurant Director
Benjamin Wristin, Restaurant Manager
Dave Marchand, Wine Director
William Johnson, Bar Manager
About CinCin Ristorante
Italian inspired wood fired cucina
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.
An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.
Acting Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
Wine List Award, Gold
Vancouver International Wine Festival, 2013
Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012
‘Best of’ Award of Excellence
Wine Spectator, 2012
Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010
One of Vancouver’s most significant restaurants.
Taste Magazine, Winter 2012
Outstanding food, service, and a notable wine list.
CBS Seattle, 2012
CinCin pretty much pioneered the city’s house resto-blend concept.
Georgia Straight, 2012
CinCin truly is, was, and probably always will be on the very best Italian fine-dining restaurants in this city.
24 Hrs Newspaper, Vancouver
This Michelin-trained man knows his way around an Italian kitchen.
24 Hrs Newspaper, Vancouver
An extensive Italian menu and wine cellar.
Westjet Up! Magazine, 2012