The GOODS from Bistro Pastis

Vancouver, BC | Bistro Pastis presents a captivating winemaker’s dinner with Chef Tobias Grignon and Mission Hill Family Estate Director of Wine Education, Ingo Grady. Grignon has designed a delectable five course menu to complement a selection of Mission Hill Family Estate limited edition wines. Ingo Grady will personally host this incredible evening while Chef Tobias Grignon treats guests to a presentation of culinary technique and tastes. The Mission Hill Winemaker’s Dinner will take place at Bistro Pastis on Thursday, March 28 at 6:30PM. Cost is $120 per person, inclusive of tax and gratuities.

Mission Hill Family Estate Winemaker’s Menu

Cocktail: Sparkling Wine and Ice Wine

1st Course

Salmon and Scallop Crudo, Apple, Chili, Thai Basil

Riesling Reserve Martins Lane 2011

2nd Course
Prosciutto Wrapped Monkfish, Creamed Cabbage
Grapefruit and Pistachio
Perpetua Chardonnay 2010

3rd Course
Smoked Duck Breast, Crispy Duck Terrine, Red Beats
Sunchoke, Wild Mushrooms
Pinot Noir Reserve Martins Lane 2011

4th Course
Slow Roasted Venison, Butternut Squash, Brussels sprouts
Smoked Barley Risotto, Mole Sauce
Quatrain 2009

Cheese Course
Idiazabal, Unpasteurized Sheep’s Milk Cheese, Two ways Custard and
Regular, Poached Dates, Brioche Tuile
Oculus 2009

$110.00 Food, Wine, Taxe and Service Included

Food Demonstration by Chef Tobias Grignon
Wine Presentation by the famous Ingo Grady
Director of Wine Education

Buy Ticket Now, it will Sell Fast

Details

Date: Thursday, March 28, 2013 6:30PM
Reserve: Seats can be reserved in advance by calling 604-731-5020 (tickets will be purchased at the time of booking).

About Bistro Pastis

Bistro Pastis is as close as you can get to Paris without a plane ticket. The menu features classic bistro fare (Coq au Vin, Bouillabaisse or Steak Frites for instance) served with a contemporary touch along with one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal. If you’re in a hurry or just meeting a friend for a drink, Bistro Pastis also offers prime people-watching seats along its traditional front-room bar.

———————————————————————-

In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

———————————————————————-