The GOODS from Oyama Sausage Company

Vancouver, BC | Holiday entertaining can be stressful; slaving over a hot stove, cuts and burns and dishpan hands. Why bother when Oyama Sausage can take care of treats for the season? Swedish style ham from family farm raised, hormone free, grain-fed Canadian pork, British pork pies, black pudding, Christmas cheese, sausage galore and of course, gift baskets and party trays. Take a gander at the extensive selection of sausage, rillettes, pate, terrine and galettes, hand crafted in house by master sausage maker John van der Lieck. Next week sees the arrival of 3 different Pates en Croute – Richelieu, with Duck Breast & Pistachio; Imperial, with Pork Tenderloin, Plums & Pickled Walnuts or Game, with Rabbit, Duck, Venison & Pheasant. Looking for the best bacon ever? Whether for breakfast, stuffing, wrapping (perhaps not presents but maybe scallops) pop by Oyama this weekend and sample the many different types they offer…

“Fast Lane” pick up is available December 22nd, 23rd & 24th from 9-4 at the store entrance. Email your orders to [email protected] and please allow a minimum of 2 hours notice. Oyama Holiday hours are; until December 24th,7 days a week, 8:30-7, Dec. 24th & Dec. 31st, 8-4, CLOSED Dec. 25th, Dec. 26th, Jan 1st and Mondays in January.

Details

Granville Island Public Market | 1689 Johnston St. Vancouver B.C. | V6H 3R9
Telephone & Fax: 604-327-7407
Email: [email protected]
Web: www.oyamasausage.ca | Twitter

Gallery

The People

Owners: John and Christine van der Lieck

About Oyama Sausage Co.

We opened our store on Granville Island in the amazing Public Market in 2001, moving to Vancouver from the Okanagan, where we were in business for 15 years. The business is owned by John and Christine van der Lieck. John is a fifth generation master sausage maker from Europe who has worked all over the European continent and is a true master in the trade of artisanal charcuterie. Our background is German and Dutch. At varying times, we make over 400 products, from patés and terrines to salamis, to hams, prosciuttos and many other dry cured treats, to sausages (dozens of links – fresh and smoked), pork pies, sliders and snacks, taking inspiration from many different ethnic backgrounds. These products are handmade in our kitchen in Vancouver. Our wonderful products are made with Canadian inspected free range, organic or family farm raised meats (pork, beef, bison, duck, elk, chicken, turkey and more), with natural herbs and spices sourced from all over the world. We carefully source all our ingredients, only the best will do! You will find many of our products in many of Vancouver’s fine restaurants and eateries.