The GOODS from Orofino Strawbale Winery

Cawston, BC | Co-owners John and Virginia Weber of Orofino Winery in Cawston, BC are proud to announce the completion of a significant solar project that will convert all power consumption of its public tasting building from traditional power sources to solar power. The project uses a unique hybrid system of solar photovoltaic panels and a solar thermal water heating system. The system was designed and constructed by Swiss Solar Tech from Summerland, BC who are leaders in solar technology implementation in the province. Learn more after the jump…

“Orofino is Canada’s only strawbale constructed winery.”, says Virginia Weber. “Energy and eco-efficiency has been on the top of our mandate from the beginning. We have always thought that solar power would work really well in our valley and this project reflects our goals of significantly reducing our energy footprint. This building will run on 100% renewable energy.”

“We are focused on producing premium wines that reflect this special valley where they are grown. The Similkameen sunshine helps to grow our grapes and now it helps produce the power we need to run the winery as well.” noted John Weber.

The project was initiated after Orofino undertook a voluntary energy assessment through the Livesmart BC Energy Advisor Program where the winery was ranked in the top 10 out of 450 assessments completed by Livesmart. The Webers were encouraged to apply for the Livesmart BC Champions Program after discussing their goals of implementing solar power to reduce their carbon footprint. The project was designed and submitted for acceptance by the BC Ministry of Energy and Mines and partial funding was awarded under the Innovations category.

Details

2152 Barcelo Road | Cawston, BC V0X 1C2
Telephone: (250) 499-0068
Email: [email protected]
Website: www.orofinovineyards.com

GALLERY

The People

Owners: Virginia and John Weber
Winemaker: John Weber

ABOUT US

John and Virginia Weber both grew up in Southern Saskatchewan far away from anything to do with grapes and the wine industry. The closest they ever got to wine production was the jugs of chokecherry wine John’s parents made in their basement. Virginia studied nursing and became a registered nurse and John received a Bachelor of Arts in English and then went on to finish an Education degree from the University of Saskatchewan. Both got the travel bug and spent the majority of the two years after university travelling and working abroad. It was on these travels that their affair with the world of wine was cultivated. Virginia spent time as an au pair in France and then nursing with a non-profit organization in the slums of India. John travelled in Europe, studied French in Southwest France and bartended in England. He had two separate experiences with development work in Brazil. The first working with street kids in the poor Northeast and the second with a Brazilian organization that worked with subsistence farmers in the poorest part of Brazil. After these experiences, the two of them settled down and took teaching and nursing positions around Swift Current , Saskatchewan. They then met the Similkameen Valley in 2001. The desire to try something new, their love of wine and the beauty of the Similkameen convinced them to purchase a vineyard and move from Saskatchewan to the Similkameen Valley to try something new. They quickly fell in love with the area and its burgeoning wine industry.

OROFINO VINEYARD

The 6 acre Orofino vineyard was first planted in 1989 making these vines some of the oldest in the valley. It still has some original blocks including Cabernet Franc, Pinot Noir, Merlot, Riesling and Muscat. Replacement blocks include some Merlot (1999), Pinot Noir (2002 and 2008), and Petit Verdot (2010). Vines are grown in sandy loam with no rocks found for at least 2 feet. After that it is all river rock and gravel. The bench is prime agricultural land and has a proven track record for growing premium grapes.

THE WINERY

The Orofino winery buildings were constructed in 2004/2005. It is Canada’s only winery built out of straw bales. The eco-friendly design consists of two buildings adjoined by a breezeway. We chose this building method after much research and planning. “Earthy” 21 inch thick walls provide superior insulation qualities – ideal for manufacturing constant barrel room temperatures and for keeping us cool in our desert heat. The buildings are beautiful and very unique. We are licensed so visitors can purchase wine and enjoy a picnic amongst our vines, almond, walnut, and oak trees. The wineshop is stocked with hard to find artisanal food products that enhance the visitor’s experience. Salts, olives, chocolate, olive oil and specialty vinegars are all available.

THE WINES

Orofino produces small lots of premium wines from both estate grown grapes and from small vineyards tended by some of the Similkameen’s best farmers. The grapes and the terroir are a big part of Orofino’s success. We consistently produce a portfolio of award-winning wines that include our Riesling, Chardonnay, Pinot Gris, Pinot Noir, Red Bridge Merlot and a Bordeaux blend we call ‘Beleza”. Other ridiculously small lots of various wines are also produced such as our Gamay and fabled late-harvest Muscat. Our wines have won multiple gold medals at the All Canadian Wine Championships as well as other respected competitions.

The 1.6 Mile Dinner

Orofino hosts the annual 1.6 Mile Dinner every summer. This is a hyper-locavore experience as everything consumed that night is produced within 1.6 miles of the winery. It is a truly enchanting evening of fine-dining, our best wines and the magic of the Similkameen. It is well-worth a planned visit!