The GOODS from Wildebeest
Vancouver, BC | Wildebeest is looking to establish the position of Head Host. The successful applicant will have a passion for food, drink, and guest relations, and a warm, genuine, hospitable demeanour. Additionally, experience with restaurant POS and OpenTable is a significant asset. Competitive wage, gratuities, benefits, and a positive work environment go without saying. Please apply in confidence to [email protected]. Learn more about the restaurant after the jump…
Details
120 West Hastings Street | Vancouver, BC
Telephone: 604-687-6880
Email: [email protected]
Web: www.wildebeest.ca | Twitter | Facebook
Open for dinner service from 5pm to midnight, Tuesday to Sunday evenings
Gallery
The People
Josh Pape: Owner/Operator
James Iranzad: Owner/Operator
David Gunawan: Executive Chef
About Wildebeest
Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.
The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, David Gunawan, from field to finish. Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.