The GOODS from Fat Dragon, Campagnolo, and Campagnolo Roma
Vancouver, BC | Mother’s Day is upon us and we want to help you show your mom some appreciation. Join us at Campagnolo & Campagnolo ROMA for brunch or Fat Dragon Bar-B-Q for lunch, Sunday, May 13. Mom will receive a single stem flower while supplies last and our bar team has designed some beautiful spring time cocktails with her in mind. Reservations aren’t available, so just come on in! Get all the details on the special cocktails after the jump…
Fat Dragon Bar-B-Q – Barman Matt Martin
Gam Gam Fizz, vanilla bean infused vodka, passion fruit, lemon, peach bitters, egg white, club soda
Siam Sling, white rum, coconut, fresh mint, kaffir lime, orange blossom water
Campagnolo – Barman Giovanni Giardino
Mom-ossa, prosecco, fresh orange juice, house-made ginger syrup
Mamminagroni, aperol, strega liqueur, gin
Campagnolo ROMA – Barman Eryn Dorman
Bello Spritz, aperol, prosecco, soda
Nonna’s Allegro, amaretto, montenegro, limonata
We can’t wait to serve you and your mama.
566 Powell St. Vancouver BC
Website: www.fatdragonbbq.com | Twitter | Facebook
Executive Chef & Proprietor: Ted Anderson
Chef de Cuisine: Adam Johnson
Restaurant Manager: Sarah Wheeler
Bar Manager: Matt Martin
About Fat Dragon Bar-B-Q
The award-winning team behind Campagnolo and Campagnolo ROMA restaurants brings you Fat Dragon, where Far East Asian flavours collide with American Southern barbecue methods. Chef de Cuisine Adam Johnson leads the kitchen team in serving unique dishes, first seasoned with Asian spices and herbs, then slow smoked over local fruit woods. The bar, manned by Matt Martin, houses a variety of local craft and imported Asian beers, a small selection of wines by the glass, and an assortment of cocktails derived from classic recipes rejuvenated with smoke and Asian flavours. The space is open and stripped down with exposed brick and wooden beams, complemented by a silk entry way. Dine-in or take-out. Open from 11:00 am — late, seven days a week.
Campagnolo is open for lunch Monday – Friday from 11:30am – 2:30pm, brunch on Saturday & Sunday from 11:30am – 2:30pm, and dinner nightly from 5pm. Seating is available on a first come first serve basis, and reservations are available only for parties of eight or more. Campagnolo is located at 1020 Main Street, Vancouver BC. For more information please call 604.484.6018 or visit: www.campagnolorestaurant.ca
2297 East Hastings Street | Vancouver, BC
Email: [email protected]
Roma is a walk-in only restaurant serving dinner seven days a week from 5pm – 10pm and lunch Wednesday to Sunday from 11:30am – 2:30pm, with brunch offerings on the weekend.
Chef de Cuisine | Ted Anderson
Owner | Robert Belcham
Owner | Tom Doughty
About Campagnolo ROMA
Campagnolo ROMA is located in the former Italian district of Hastings Sunrise, serving rustic Italian dishes inspired by the classics of Rome. Chef de Cuisine, Ted Anderson has created a condensed menu of antipasti, pasta and pizza complimented by an ever changing features board, showcasing local and seasonal ingredients. Quality, value and flavour drive the cocktail and wine program. Owner, Tom Doughty has chosen three classic Italian cocktails and a small, yet comprehensive Italian wine list with by the glass, ½ litre and bottle options to compliment Chef Ted’s menu. The room is an intimate 1200 square feet and is adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood paneling and a few of Nona’s lampshades.
“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.
“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.
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