The GOODS from Tableau Bar Bistro

Vancouver, BC | Celebrate mom this Mother’s Day, Sunday May 13th, with a Parisian experience in the heart of Vancouver. From 10:30am – 3:00pm, Coal Harbour’s French inspired Tableau Bar Bistro will be offering a special Mother’s Day brunch menu that your mom will adore. Created by chef Marc-André Choquette, Tableau’s brunch offerings will make it a fête des mères to remember.

With Tableau Bar Bistro’s help, treat your mom to strawberry and mascarpone stuffed brioche French toast; BBQ pulled pork on cornbread paired with a poached egg, asparagus, and ancho chili béarnaise; a lobster and shrimp frittata with roasted seasonal vegetables; and steamed wild BC salmon paired with creamy scrambled eggs, wilted spinach, and tartar sauce. Top this off with a phyllo-wrapped mini banana with chocolate chip ice cream for dessert and a “Mommy Dearest” cocktail created for the important day, and mom will be singing your praises. Details after the jump…

Reservations can be made by phoning Tableau Bar Bistro directly at (604) 639-8692. For more information on Tableau Bar Bistro, please visit: www.tableaubarbistro.com.

Details

1181 Melville Str Vancouver BC Canada V6E 0A3
Telephone: 604-639-8692
www.tableaubarbistro.com | Twitter | Facebook

Gallery

The People

Executive Chef: Marc-Andre Choquette
Executive Sous: Chef Tret
Restaurant Manager: Steven Wright

About Tableau Bar Bistro

FRESH LOCAL MEETS BISTRO COOL.

A neighbourhood bar bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Marc-Andreì Choquette and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.

Come for the scene. Stay for the service. Return for the fare.

Reviews & Accolades

“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun Food Editor “You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail

“Really great food. Great staff too. If I lived in that hood, I’d probably drop by once a week.” – Sarah Rowland, 24 Hours Vancouver

French-inspired eatery does it right – Metro Vancouver “Executive chef Marc-Andres Choquette (Lumiere) and executive sous chef Tret Jordan (Raincity Grill, Bacchus, Elixir) come with a fine dining pedigree that would be hard to match anywhere in the city.” – The Vancouver Sun

“Tableau channels New York bistro in much the way Joe Fortes channels San Francisco, that is to say, with a good deal of polish and sophistication. I plan to go back. Hell, I’d even pay.” – Randy Shore, The Vancouver Sun

“It’s to die for.” – Erin Ireland, Metro Vancouver