Apple Fig and Almond Crostada with Basil Ice Cream and Olive Oil made by Kari Chellouf to close out the Famiglia Creanza olive oil tasting and Puglian supper last Sunday at Le Marche St. George (more shots from that amazing supper soon).
OMG! This looks amazing.
I almost threw my apron on the floor and started dancing when I saw this. Much love to the Scout family! Thank you.
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The 'progressive latin' restaurant has officially shuttered after nearly three years at 1898 West 1st Avenue in the heart of Kits.
A curious new entry on Google Maps inspired a neighbourhood history lover to learn about the formidable Gertrude Guerin.
Fernando Medrano continues the "Never Heard Of It" series with a dive into the deliciousness of Win Win Chick-N in Steveston Village.
In his latest read of the news headlines, Sean Orr recommends the Dutch Reach and learns of landlords needing house slaves.
A recent visit to the upcoming West Coast contemporary restaurant revealed that construction is starting to accelerate.
The delightfully precocious (if elusive) wine from the new experimental natural winery holds its own among more mature pairings.
The new restaurant from award-winning Chef Brian Skinner (the former chef/co-owner of The Acorn) has launched in Kelowna.
The star of a recent park picnic (in which we went a little overboard) was this incredibly quaffable bottle from Joiefarm's side label.
We love tacos so much that we ate several dozen of them in a concerted effort to map out Vancouver's very best.