The GOODS from Maenam
Vancouver, BC | It may be down to the 11th hour but it’s not too late. Kitsilano’s Maenam restaurant has a few reservations remaining for their Valentine’s Day Four-Course Chef’s Menu priced at $55 per person. Lovebirds looking to spice things up this V-day can choose from options of plah yang nahm jim, slow cooked ahi toro served with coriander and nahm jim sauce, and tom sap, a north eastern hot and sour soup of sloping hills pork, thai basil, tomatoes. Perfect for sharing, main course tastes include: yam nahm, crispy rice and fermented sausage salad curried rice puffs, fermented thai sausage, ginger julienne, coriander; pla tort samun plai, crispy lingcod, served with palm sugar caramel sauce with 8 different fried spices; and two types of curries – geng gati hoi, southern style mussel curry, rich in coconut and turmeric, spicy and aromatic, finished with kaffir lime leaves and zest, or geng gola neua, grilled sirloin curry, southern style curry rich and aromatic, served with pickled ginger. Those feeling a little sweet and salty can choose from a dark chocolate pot de crème, sea salt, tamarind tuilem tamarind semifreddo; or passion fruit rice doughnuts, passionfruit jelly, passion fruit ice cream. Looking to stay in with your sweetheart? Call for take-out. For full menu details, click here. Reservations and take-out orders can be made by calling Maenam: (604) 730-5579.
About Maenam
The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Maenam is open seven days a week, from Tuesday to Saturday from 12:00PM to 2:30PM, Monday to Sunday from 5:00PM to 10:45PM, and late night on Friday and Saturday from 10:45PM to 1:00AM. For more information or to make a reservation please visit www.maenam.ca.
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