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GOODS: Kelowna’s “RauDZ” Gets Ready To Celebrate Mars & Venus On Valentine’s Day

RauDZ Regional Table is located at 1560 Water Street, Kelowna, BC | 250-868-8805 | www.raudz.com

The GOODS from RauDZ Regional Table

Kelowna, BC | If your knight in shining armor has turned out to be a loser in tinfoil, then the team at RauDZ has the perfect twist for Valentine’s Day or for some, this “single awareness” holiday. While books are being written and studies conducted on the differences between men and women (“Mars and Venus”), RauDZ has put their own twist on the situation. Get all the details after the jump…

Like mad scientists behind the bar, the creative Liquid Chefs have put together a “Mars & Venus” drink menu that celebrates the differences, rather than trying to understand them, of men and women. Venus can start the evening with a “Meyer Beautiful” cocktail featuring Okanagan Spirits Gin and the sweet Meyer lemon or enjoy a glass of Road 13 Vineyards Sparkling Chenin Blanc.

For the testosterone filled Mars side of the menu, Liquid Chef Gerry Jobe has created “Guns & Roses” featuring Bulleit Bourbon or for the beer drinker, Phillips Blue Buck Ale which legend suggests brings good fortune which perhaps translates to a good relationship.

This special liquid menu is available exclusively from Friday, February 10th to Tuesday, February 14th and for each Mars or Venus drink ordered, you are entered to win a fabulous prize – one for Mars and one for Venus!

This Valentine’s Day, RauDZ Regional Table is cheering endless shoe collections, full control of the tv remote, toothpaste lids on the tube and the company of great friends and we promise…not a red rose or candle in sight.

About RauDZ Regional Table

  • Chef Rod Butters
  • RauDZ Blackberry ketchup
  • RauDZ calamari, desconstructed
  • RauDZ signature arctic char
  • RauDZ cheese plate, deconstructed
  • RauDZ chocolate trio dessert
  • RjB: Chef Butters' initials signify his high standards

RauDZ Regional Table is owned and operated by the award winning team of Chef Rod Butters and Audrey Surrao. Located in the Okanagan Valley, an area described by Chef Butters as the “ultimate chefs playground” the menu focuses on fresh, regional cuisine with fun presentation.

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