The GOODS from Two Chefs And A Table
Vancouver, BC | This year, Two Chefs and a Table is offering two great ways to celebrate Valentine’s Day: a four-course menu in the Founders Lounge at the Cultch or a five-course themed feast in the Two Chefs’ Gastown bistro. The Founders Lounge is offering two seatings for the special Valentine’s dinner, a pre-show seating beginning between 5:30 and 6:15 which will have guests finished and ready to enjoy Nina Arsenault’s critically acclaimed “The Silicone Diaries” at 8pm. The second seating will begin between 8:15 and 8:45pm. Either way, the cozy surroundings of the Founders Lounge offer a perfect place for an intimate dinner highlighted by classic entrees from the romance countries: the classic Italian Salmon Aqua Pazza and the Coq au Vin, a signature of French cuisine. The rich Chocolate Pot de Crème with Bourbon strawberries dessert makes sure that Valentine’s Day chocolate requirement is met.
The four-course meal is $39 per person or $60 with paired selections. Call 604-340-3445 to reserve.
The five-course Valentine’s menu at the Bistro is built of dishes inspired great romantic destinations like Paris, Rome and New York and each regional course is paired with a wine selection from the same country. It’s a sumptuous collection of dishes that’s perfect for this special occasion.
Even though the dishes reflect cities across four continents, they’re made true to the Two Chefs local, seasonal and sustainable philosophy. Ingredients like local Pemberton Beef and Kusshi Oysters are featured along with seasonal specialties like local wild mushrooms and beets.
The Two Chefs Valentine’s Day menu cost $75 per person (tax and gratuity not included) and reservations are strongly recommended. Call 778-233-1303 or email email@example.com to reserve.
About Two Chefs And A Table
With one eye on the wonders of its spectacular setting and the other turned to the bustle and cosmopolitan energy of the city, Vancouverites have shaped a unique lifestyle that includes indoor and outdoor pursuits. Then menu concept at Two Chefs and a Table mirrors this balance, combining techniques from classic French cuisine with superb locally ingredients and influences from Vancouver’s broad cultural mosaic.
Two Chefs and a Table creates food to satisfy all sides of this fantastic city: from the casual to the classy, the sporty to the serious, with dishes which span lusty simple tastes and textures to more complex preparations—always delivered with flair, passion and precision.
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