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GOODS: Kitsilano’s “Refuel” Gets Ready To Table A Sweet Corn Feast This August 31st

Refuel Restaurant & Bar is located at 1944 West 4th Ave in Vancouver | 604-288-7905 | www.refuelrestaurant.com

The GOODS from Refuel

Vancouver BC | Nothing says summer like sweet corn from the Fraser Valley. Spend the last day of August feasting on this local favorite with friends, family and fellow corn fanatics at Refuel’s corn feast, “Fresh Picked”. Enjoy a down home feast featuring corn in almost every dish, served family style on Wednesday August 31. Two seatings are offered, 6pm and 8:30pm with 52 seats available for each seating. Tickets are $59 (includes tax, gratuity and one R&B Brewing Co. cask beer) and can be purchased at http://refuelcornfeast.eventbrite.com. Details and menu after the jump…

Date: August 31, 2011
Time: 6pm (2 hour seating) and 8:30pm
Price: $59 (includes tax, gratuity & one beer from R&B Brewing Co.)
Tickets: Tickets can be purchased online at http://refuelcornfeast.eventbrite.com (please note a service charge of $4.53 will be applied)

Menu

served family style at communal tables

Buttermilk Fried Polderside Chicken
Sloping Hill Farm Smoked Pork Belly
Corn Fritters
Corn Bread
Creamed Corn
Spot Prawn Corn Dog
Cold Corn Salad
Corn on the Cob – with 3 different types of butter
Peach Upside Down Cake
Corn Sorbet

About Refuel

Dinner is served at 11:15pm sharp! Visit the website for more details www.refuelrestaurant.com or call 604 288 7905.

  • Chef de Cuisine: Jane Cornborough
  • In the kitchen | Refuel
  • Refuel
  • Co-owner/Sommelier Tom Doughty
  • Refuel
  • GM Katharine Manson
  • Bone Marrow | Refuel
  • Buttermilk fried chicken | Refuel
  • In the kitchen | Refuel
  • Refuel
  • Refuel
  • Refuel
  • Cure charcuterie | Refuel
  • Co-owner/Executive Chef Robert Belcham

Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.

Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.

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