Warm Up Next To The Fireplace With New Menu At “Le Gavroche”

Le Gavroche is located at 1616 Alberni where Coal Harbour meets the West End | 604-685-3924 | www.legavroche.ca

News from Scout supporter Le Gavroche

Vancouver, BC | Le Gavroche is inviting guests to come in from the icy weather and enjoy a special new menu designed to combat cold and fight frostbite! Guests can cozy up to Le Gavroche’s fireplace and enjoy a three-course meal for $35, or order a-la-carte at special prices that are worth bundling up for. Chef Robert Guest has puttogether a menu of warming soups and stews, along with hearty braised dishes that are perfect for cold winter evenings. Menu after the jump…

The special menu is available until December 8th, and includes:

Starters ($10-a-la-carte)

Baked French Onion Soup
Roast Winter Squash Soup with Duck Confit
Warm Albacore Tuna Salad “Nicoise”
Chicken Noodle Soup with Chanterelles

Main Courses ($20 a-la-carte)

Braised Short Rib Cannelloni
Spanish Seafood Soup with Garlic Toast
Lamb Osso Bucco with Rosemary Gremolata

Desserts ($8 a-la-carte)

Chocolate Lava Cake
Hot Rum Raisin Soufflé

Wine pairings available for $9.50 per course

Reservations can be made on OpenTable, or by calling the restaurant at 604.685.3924.

About Le Gavroche

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Le Gavroche is one of Vancouver’s longest standing fine-dining establishments, offering classical French cuisine in a relaxed and intimate atmosphere.

Opened in 1978, the setting of Le Gavroche has charmed Vancouverites and travelers alike and has garnered international attention as one of Vancouver’s most romantic dinner settings. The gently refurbished Victorian house (circa 1910’s) features views of the Coastal Mountains and Coal Harbour from the upstairs terrace, a cozy fireplace for cold winter evenings and a private reception room that can accommodate up to 28 guests.

Now owned by Manuel Ferreira, Le Gavroche continues the traditions it began in 1978: French cuisine executed perfectly. Adopting classic philosophies of utilizing the freshest of local ingredients combined with imported products to complete classical recipes, Ferreira goes back to his European roots and memories from a childhood growing up in Portugal and then France.

Ferreira also brings to Le Gavroche a passion for fine wines. The cellar boasts an inventory of over 35,000 bottles from around the world, with a distinct focus on the regions of Bordeaux and Burgundy. Le Gavroche offers wine selections to meet all palates and budget requirements, from a wide range of half-bottle listings to cellar selections of vintage labels. Recognized in Wine Spectator for eight years, Le Gavroche is a well-known Vancouver jewel for exclusive listings and Ferreira’s expert wine pairings.


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