News from Scout supporter House Wine

Vancouver, BC | The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match. Take a look at the menu after the jump…

On the menu

Piri Piri prawns with Thai basil yogurt and ginger foam

lemon and grapefruit scallop ceviche with golden beet carpaccio and parmesan crisps

tender roasted Moroccan lamb loin served with Israli couscous and pomegranate reduction

orange and cinnamon chocolate soufflé

Date: Wednesday, October 6th, 2010
Time: 5:30 – 9:30pm
Venue: The Dirty Apron Cooking School
540 Beatty Street, Vancouver, BC
Cost: $155

Call 604 879 8588 to buy tickets or follow this link.

About House Wine

house wine is a consultancy company based in Vancouver, BC. Advocating wine pleasure without pretense, co-owners Michelle Bouffard and Michaela Morris have dedicated over 20 years to vinous pursuits, juggling countless bottles of wine along the way. With services ranging from wine tastings, to cellar management and personal shopping, wine tours, restaurant consultation, team building and special events, house wine specializes in demystifying wine in relaxed, interactive environments where both wine beginners and serious collectors are poised to discover something new.

For more information about the services mentioned above, visit our website.