Andrey Durbach, co-owner/chef of La Buca, L’Altro Buca, and Pied-a-Terre, will be intermittently guest-blogging for us over the next few weeks as he eats and drinks his way through Argentina, a land of quality beef, very good and inexpensive wine, and a culture that deeply values the marriage of the two. He plans to spend about 10 days sampling different steaks in Buenos Aires, and then take a week in wine country with a possible side trip to Uruguay. Look for his dispatches soon.