One of the coolest things about the Chefs’ Table Society’s annual Spot Prawn Festival is the always excellent little recipe book sold at the Granville Island cooking demonstrations and at the official festival launch on Fisherman’s Wharf. Inside are instructions from the top chefs in the city on how to best prep the sweet and juicy critters, and they are now being made available at no charge.

Check ’em over at the Society’s sweet new website: Table Talk.