It’s almost been a year since one of my heroes passed. Duncan Holmes at last year’s BC Restaurant Hall of Fame Gala remembers James Barber. If you missed Charles Campbell’s at The Tyee or would like to read it again (and I advise that you do), clickety.

Also posted by the BCRHOF are last year’s inductee interviews. I’ve embedded several below:

Michel Jacob induction and interview…

David Hawksworth induction and interview…

Anthony Gismondi induction and interview…

Sinclair Philip induction interview and award…

Brent Hayman induction interview and award…

And many more here.