Maenam

Details

Hours

LUNCH | TUES – SAT 12:00PM – 2:00PM
DINNER | DAILY 5:00PM – 10:00PM

Gallery

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People

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Angus An – Executive Chef
Mike Tuangkitkun – Chef de Cuisine

About Maenam

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The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.

Accolades

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“He reinvented people’s concepts of what Thai food could be. He also reinvented what a Thai restaurant could be” – Anya Levykh, Westender

“An has been instrumental in not only putting out amazing food night after night but also transforming Vancouver’s dining scene in the process.” – Trevor Melanson, Vancouver Magazine

Thai One OnAlexandra GillGlobe & Mail

Maenam Rocks Thai in KitsilanoAnya LevykhMetro News

“10 Restaurants Worth Leaving the Ship For” – Sara Dickerman | The New York Times

“The Best Restaurants in Vancouver” – Neal McLennan | Cooking Light

Restaurant of the Year, 2016 | Vancouver Magazine Restaurant Awards

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