Ian Bruce – CEO, Founder
Derek Rohde – Head of Production, Co-Founder
Andy Kieselbach – Head of R&D
Umaluma started with the simple desire to create a super healthy, non-dairy alternative to traditional italian gelato — the yummy stuff that’s creamy, smooth and bursting with flavour. We set out to select only the finest ingredients we could find and combine them in exactly the right way. People often ask what Umaluma means? The short answer is; it means nothing and everything. To us, Umaluma stands for passion, goodness and spoonfuls of fun. We also like the way it sounds when you say it out loud a few times.
The magic of Umaluma comes from combining the finest organic ingredients available with confectionary and chocolatier techniques to create a unique plant based gelato. We take an artisanal approach to making our gelato base from scratch and hand prepare each Umaluma flavour to perfection.
We believe that a successful business should be more than just a way to sell a product and generate profit. Umaluma strives to make its staff, suppliers and customers feel great, knowing that every scoop is ethically sourced, of the highest standard, and spoon-lickingly tasty.
Umaluma launched an exclusive line of organic dairy-free hot chocolate elixirs that combine house made original recipes with an amazing chocolate and coconut based flavoured whipped creams and super foods for an ultra healthy and yummy drink experience. Flavours include: Dark Malagasy Blues, Super Chocolate Chai, Fields of Lavender, Shot in the Dark, Mattcha Botanica and Mocha Mystik. Each one is hand crafted to order, featuring our signature organic coconut milk base, mystery adaptogen superfoods that are both nutritious and powerful health enhancers. All ingredients are organic, ethically sourced, fair-trade,or wildcrafted when possible
Wholesale: Umaluma produces volume pints and wholesale units for stores, restaurants, special events
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