Monday – Wednesday: 12 noon – 12 midnight
Thursday – Friday: 12 noon – 1 am
Saturday: 11 am – 1 am
Sunday: 11 am – 12 midnight
Welbert Choi, Executive Chef
Joshua Kennedy, Restaurant Manager
Darya Gilbert, Assistant Restaurant Manager
Timber opened in November 2015 in the high-ceilinged iconic space next door to Forage on Robson at Jervis.
The menu reads like a roadmap of Canadian comfort food. Home of the bison burger and deep-fried cheese curds, other daily features include s’mores pie, Montreal Smoked Meat Sandwiches, elk tourtiere, and fish & chips.
The design of the room is a nostalgic nod to British Columbia’s rich timber history and the salt of the earth who built this province, one two-by-four at a time.
The 1900 square foot space boasts an 18 seat communal table, bench and window-side seating, and features reclaimed barn board from Glorious Organics Farm in Aldergrove. The space is designed by blacksmith/polymath Dustin Pritchard.
If you’re looking for a place to grab a craft beer or a single malt whisky and a pork gravy poutine while you curse the hockey refs on TV, Timber is where you want to be.
“Canadian comfort food reinvented” Anya Levykh, Westender (March 9, 2016)
“Timber: a Cheeky Salute to Canadian Cuisine” Tim Pawsey, Hired Belly