Chef Dan Vichitthavong’s menu blends classic culinary flavours of Paris with the use of fresh west coast ingredients, set in a beautiful interior that combines old world classic bistro elements with modern touches. Visit SCOUT profile.
Lunch: Mon – Fri, 11:30am – 2:30pm Dinner: Sun – Thurs, 5:30pm – 11pm and Fri & Sat, 5:30pm – Midnight Brunch: Sat, Sun & Holidays, 10:30am – 2:30pm Happy Hour: Everyday, 2:30pm – 5:30pm and 9:30pm – Close
Executive Chef: Tret Jordan
Head Chef: Dan Vichitthavong
Beverage Director: JS Dupuis
Lead Bartender: Alex Black
General Manager: Olivier Bureau
Director of Operations: Roy Comesotti
About Tableau Bar Bistro
Fresh local meets bistro cool. Chef Dan Vichitthavong’s menu blends classic culinary flavours of Paris with the use of fresh west coast ingredients, set in a beautiful interior that combines old world classic bistro elements with modern touches. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. A perfect place for business lunches, Happy Hour drinks, everyday dining, special celebrations, or brunch with the whole family.
Reviews & Accolades
“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun
“You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail
“Classic French bistro fare, monster grain bowls at lunch, and some of the best trout tartare in the city make this Coal Harbour a fantastic destination day or night.” – Anya Levykh, Westender