Blood Alley, Gastown | Vancouver, BC
Telephone: 604-633-1912 | Email: firstname.lastname@example.org
Web: www.salttastingroom.com | Twitter: @SaltTastingRoom
Hours: Monday to Thursday 5:00pm – late, Friday to Sunday 12:00pm – late
Owners: Sean Heather & Scott Hawthorn
Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard’s selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.