Parallel 49 Brewing Company

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Details

Parallel 49 Brewing Company

1950 Triumph St. Vancouver, B.C. V5L 1K5
Telephone: 604-558-2739
Web: www.parallel49brewing.com | Facebook | Twitter | Instagram

Gallery

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The People Who Make It Happen

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Mike Sleeman, Owner
Anthony Frustagli, Owner
Nick Paladino, Owner
Scott Venema, Owner
Graham With, Owner & Head Brewmaster
Michael Tod, Owner

About the Business

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Parallel 49 Brewing Company is an East Vancouver microbrewery brewing up some of the most unique and high quality craft beers in BC. Since opening in 2012, their cheekily named brews have become staples amongst craft beer enthusiasts. Staples include the Filthy Dirty IPA and Gypsy Tears Ruby Ale. Parallel 49 Brewing Company’s Craft Lager won gold at the 2015 BC Beer Awards and at the 2016 Canadian Brewing Awards.

Visit Parallel 49 Brewing Company’s tasting room at 1950 Triumph Street and stop by liquor stores across the lower mainland to purchase 12 and 6-pack bottles. Growlers and growler fills are also available at the tasting room.

PRESS & Accolades

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“The Parallel 49 Brewing Co. opened on Triumph Street a year ago, and has bubbled up as vigorously as the 30 or so weirdly named beers from its six 5,000-litre and eight 10,000-litre tanks. Weird? How about Banana Hammock? Salty Scot? Lost Souls? Hoparazzi? Ugly Sweater? Schadenfreude? The latter word refers to the pleasure in seeing others fail. That certainly wouldn’t apply to Anthony Frustagli, Nick Paladino, Mike Sleeman and Scott Venema, who own the St. Augustine’s restaurant and craft-beer mecca, and Michael Tod and Graham With who joined them to found Parallel 49.” – Malcolm Parry, The Vancouver Sun

“It’s always exciting to see a new craft beer maker pop up in Vancouver; it’s even more exciting to see a brewery push boundaries, take risks and create new and interesting flavour combinations. Expect to see bold choices coming from Parallel 49 in the future.” – Ryan Tessier, Vancity Buzz

“Having an understanding of the science of brewing has almost certainly enabled Parallel 49 to achieve consistency in its product, even with the brewery in a state of near-constant expansion.” – Jan Zeschky, The Province