General Manager: Leo Wondergem
Chef: Travis McCord
Yaletown’s OPUS Hotel is pleased to present the new OPUS Bar: an effortlessly stylish cocktail destination re-imagined by acclaimed Vancouver interior designer Robert Bailey in collaboration with design consultant Craig Stanghetta.
Echoing the recent colourful revamp of OPUS Hotel’s rooms, the new bar is a space full of personality and warmth that features whimsical touches such as neon signs urging guests to ‘Just Hold Me’ and a focal point zebra-striped marble bar. Hip coffee hang out by day, complete with cozy fireplace and serpentine style royal blue banquettes, OPUS Bar transforms into a sexy and sophisticated space at night. Thursdays through Saturdays DJs spin classic old-school hiphop and 90s beats to a laid-back crowd at the intimate bar.
Timeless and reinvented cocktails ($13-16) are offered alongside an impressive wine list and a select beer program. Guests of OPUS Bar will enjoy cocktails complemented by bar bites from Chef Travis McCord of the hotel’s award winning restaurant La Pentola. Creamy burrata, zesty shrimp tartines, grilled cheese sandwiches and charcuterie or cheese boards ($8-32) make for perfect night-time nibbles. All of this while industry host and General Manager Leo Wondergem expertly conducts service in the room.
“The New Cool” by Gray Magazine
“OPUS Bar is Back” by Notable.ca