Owner: Fadi Eid
Director of Operations: Alex Kohan
Executive Chef: Heather Giles
Jamjar is a “from scratch” approach kitchen inspired by traditional eastern Mediterranean flavours and a passion for home-style Lebanese cooking. Due to the abundance of fruit and produce in Lebanon, households often convert their excess fruits into jam, and in true Levantine spirit they share their creations with neighbours and friends.
At Jamjar, we replicate this gesture of unspoken generosity and showing of affection through food, on a daily basis. We source our produce daily, ensuring our food is always fresh. We also partner with local producers and suppliers in order to support the local community that supports us in turn. In keeping with tradition, Jamjar sells its dips in recyclable mason jars that customers bring back for refills at a discount.
Located in diverse neighbourhoods like Commercial Dr., South Granville & UBC, Jamjar weaves perfectly into the local community to offer a unique take on Lebanese food.
For the best Lebanese Food in Vancouver | “Let’s hear it for Jamjar who has taught us to love, love, love hummus. It’s sooo good here!” Mia Standby, The Vancouver Sun.