Sat / Sun -10:00AM to Late
Mon to Fri – 5:00PM to Late


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Key People


Taylor Burnham, GM and Managing Partner
Ryan Reed, Head Chef and Managing Partner
Scott Swanson, Head Chef and Managing Partner
Matt Benevoli, Bar Manager

About Nomad


Nomad (noh-mad) noun | A member of a people or tribe that has no permanent abode but moves about from place to place, usually seasonally and often following a traditional route or circuit according to the state of the pasturage or food supply.

At Nomad, we believe in using local ingredients to celebrate the best that the Pacific Northwest has to offer. Our carefully crafted menu showcases this season’s fresh crops and last season’s bounty that has been preserved in house. We strive to create nurturing relationships with our region’s farmers and suppliers, and providing knowledge to our guests. Every dish and every drink we serve tells a story.

Keeping with the local theme, we pair our food with the best of Vancouver’s local breweries and feature an award winning all-BC wine list. Our cocktail menu features innovative and unique cocktails along with everyone’s favourite classics. A sleek, stylish yet comfortable atmosphere accented with R&B and Hip Hop playing in the background. Happy hour twice daily and features every night of the week including live music on Fridays.

Seasonal, Sustainable, Respectful.

Awards & Accolades

Nomad Restaurant Dylan Padgett | Deep Fried Sunchoke, Sunflower Sprouts, Edible Flowers, Compressed Celery, Heirloom Carrots, Ranch & Hot Sauce

Georgia Straight Golden Plates 2017:
1st – Best Place for a First Date
3rd – Best Restaurant Atmosphere
3rd – Best Chef (Ryan Reed)
3rd – Best Wine List (BC)

Georgia Straight Golden Plates 2016:
1st – Best Bartender
2nd – Best Brunch
3rd – Best Appetizers
3rd – Best Place to Celebrate a Birthday

2015 Georgia Straight Golden Plates
2nd – Best New Restaurant
3rd – Best Place to Linger Over Dinner